Paradise Cheeseburger
(makes 1 burger)
1/4 pound Ground Chuck
1 Mango
1/4 cup Pineapple Chunks
1/4 cup sugar
1/4 Avocado
Mayo
small amount of Manchego Cheese-shredded
1 Brioche Bun
Green Leaf Lettuce
Peel and cut your mango and place 1/8 of a cup in the
blender with 1/8 cup of pineapple chunks.
I used canned
pineapple chunks with no sugar added.
Blend until liquified.
In a saucepan, mix together the liquified fruit
and add the sugar. Bring the mix to a boil,
then let it boil to let it reduce down until it is thick.
Cut 1/8 of a cup of the pineapple chunks in to tiny
pieces. Cut the same amount of mango also.
Reform your burger to incorporate the pineapple and the
mango into your burger patty.
Smash up your avocado and mix it with
a small dab of mayo.
Start grilling your burger. Sprinkle some pepper on the top.
I cook each side for 2 minutes and I flip it
so that each side is cooked twice.
When I flip the burger for the last time,
I added the cheese.
Once the burger is cooked, spread your avocado
spread on the bottom of the bun.
Top the avocado spread with the lettuce and
then the burger.
Place some of the pineapple mango sauce on
top of the cheese.
I hope you enjoy your Paradise Cheeseburger!
Please check below to see what everyone else
that is a part of #FoodieExtravaganza made.
Thank you to our host this month,
Stacey Livingston Rushton from Food, Lust, Love!
Thank you to our host this month,
Stacey Livingston Rushton from Food, Lust, Love!
- Cheeseburger in Paradise by The Freshman Cook
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- Maw-Maw's Hamburger Surprise by Cooking With Carlee
- Mushroom Veggie Burgers with Roasted Tomato Mayo by The Joyful Foodie
- Pineapple and Bacon Burgers with Candied JalapeƱos by Sew You Think You Can Cook
- Spiced Lamb Burgers with Pomegranate Chutney and Mint-Pistachio Pesto by Culinary Adventures with Camilla
- Sweet and Smoky Bacon Cheddar Burger by A Day in the Life on the Farm
- Thai Turkey Burgers with Siracha Mayo by Our Good Life
- Western Bacon Burgers with BBQ Mayo and Crispy Onion Straws by Making Miracles
- Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Hamburger Month by
serving up burgers of all kinds.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to participate in the next Foodie Extravaganza, just go to our Facebook page to join. We would love to have you!
Follow our Foodie Extravaganza Pinterest board for past events and more deliciousness!
Bet that fruit in the middle makes the burger really juicy as well as adding flavor!
ReplyDeleteHow fun! I bet all of that fruit is wonderful in and on your burger. I really like the avocado spread too. What a great idea!
ReplyDeleteLove the idea of adding the mango and pineapple inside the burger! Yum!
ReplyDeleteThis does look like paradise!!
ReplyDeleteYUM!! That avocado spread looks ah-mazing... Delicious!
ReplyDeleteThis looks so good and fresh! Thanks for sharing this might be on my Memorial Day cook out list!
ReplyDeleteSuch tropical flavors really do transport you straight to paradise, don't they? Looks delicious!
ReplyDeleteI love pineapple with beef! Mango and avocado only make it much better, yum!
ReplyDeleteThis looks so delicious. Sounds refreshing burger.
ReplyDeleteHow fun to stuff the burger with fruit!
ReplyDeleteLooks yummy!
ReplyDeleteSounds yummy, although I'm allergic to mangos. I love fruits though and barbecuing.
ReplyDelete