Step right up and delight your senses with our whimsical Cotton Candy Cake! This enchanting dessert brings the magic of the carnival straight to your kitchen, blending light, fluffy layers of cake with the nostalgic sweetness of cotton candy. Perfect for birthdays, celebrations, or simply indulging your inner child, this cake is a show-stopping treat that’s sure to make any occasion feel like a festive extravaganza.
Cotton Candy Cake Recipe
Equipment
- Mixing bowl
- Whisk
- Oven
- Cake Stand
- Cotton Candy
- Electric mixer
- Rubber Spatula
- Parchment paper
- Cooling Racks
Ingredients
- 1 box white cake mix
- 1 1/2 tsp cotton candy flavoring
- 2 boxes white chocolate instant pudding mix
- 3 cups milk
- 1 packet cotton candy
- Food Coloring
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
Instructions
- Mix the cake batter according to the directions, then add one teaspoon of cotton candy flavoring.
- After greasing a 13-by-9-inch pan, pour the batter into it and bake it according to the recipe.
- Let the cake cool for 5 to 10 minutes on a rack.
- Using the back of a wooden spoon, make holes in the cake.
- Immediately pour the pudding mix over the cake after mixing it with milk and food coloring.
- After an hour in the fridge, cover the cake with whipped topping and decorate with cotton candy.
- Now, Serve and enjoy your Sweet Symphony Cotton Candy Cake!
Notes
- Cotton Candy Flavors: Experiment with different cotton candy flavors to customize your cake. Traditional pink and blue are classic choices, but you can also try flavors like raspberry, strawberry, or even bubble gum for a fun twist.
- Frosting Consistency: To achieve a light and fluffy frosting, ensure your butter is at room temperature before beating. Gradually add powdered sugar to avoid a gritty texture, and adjust the consistency with a splash of milk if needed.
- Cake Assembly: For a professional-looking finish, level your cake layers before assembling. Use a serrated knife or cake leveler to create even layers, and consider using a cake turntable for an easier frosting application.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 206kcal |
| Carbohydrates | 42g |
| Protein | 2g |
| Fat | 2g |
| Saturated Fat | 1g |
| Sodium | 341mg |
| Iron | 0.7mg |
| Calcium | 131mg |
| Vitamin A | 80IUÂ |
| Potassium | 88mg |
How Long Does a Cotton Candy Cake Last?
A Cotton Candy Cake can typically last for 2-3 days when stored in an airtight container in the refrigerator. However, the cotton candy topping may start to dissolve and lose its shape over time, so it’s best to add this just before serving for the freshest look. For longer storage, you can freeze the cake (without the cotton candy) for up to 1-2 months, thawing in the refrigerator before serving.
How to Keep a Cotton Candy Cake Fresh?
To keep a Cotton Candy Cake fresh, store it in an airtight container in the refrigerator. The frosting may harden slightly when chilled, so allow the cake to come to room temperature before serving for the best texture. For longer storage, wrap the cake in plastic wrap and then aluminum foil before freezing. Thaw the cake in the refrigerator overnight before serving.