I think know it is Banana Pudding Icebox Cake time! Why?
Because It is HOT, HOT, HOT!
I grew up eating vanilla wafers and pudding, as I am sure, you probably did too. It is the first recipe I remember learning from my mom, and I make a birthday cake version of it for every one of my son's birthdays. So, my mind went to making a Banana Pudding Icebox Cake as we enjoy another heat wave here in the south, and I only want to cook if an oven or stove are not involved!
This Banana Pudding Icebox Cake recipe is so close to the original. The only major difference is that you mix the pudding with whipping cream instead of milk.
Banana Pudding Icebox Cake
1 1/2 box Vanilla Wafers
1-5.1 ounce box Vanilla Instant Pudding
4 cups Heavy Whipping Cream
7-10 Bananas (depending on size)
Whipped Cream (homemade or can) for decor
sprinkles
Pour pudding mix in to a bowl. Add the heavy whipping cream.
Spread a layer of the whipped cream over the vanilla wafers.
Slice the bananas into 1/4" slices and starting from the side of the pan, cover the whipped cream. Cover the bananas with a layer of whipped cream.
Top the whipped cream with a second layer of vanilla wafers, and then add another layer of whipped cream, another layer of bananas, and then a final layer of whipped cream. Refrigerate for a few hours or overnight. Release from springform pan.
Add a dollop of plain whipped cream, a couple banana slices, and a vanilla wafer to decorate each slice. Don't forget sprinkles!!
Enjoy!
and try to stay cool!
You might want to try these recipes also:
Have a great day!Thanks for stopping by!!
Hi Teri, this looks awesome for a summer dessert. The other recipes are equally wonderful. Have you tried Key Ingredient? A website that you sign up for free and you can add your recipe and then embed it on your blog post in a nice and tidy box, that looks professional and printable. I did a tutorial.Key Ingredient
ReplyDeleteWe will love your Banana Pudding Icebox Cake. Hope you are having a wonderful day and thanks so much for sharing your awesome post with Full Plate Thursday!
ReplyDeleteMiz Helen