Shredded Potato Crusted Chicken Cutlets
3 pounds of Chicken Breasts
3 Eggs
1/2 cup Flour
14 ounce package of Fresh Shredded Hash Browns Potatoes
Butter
Set up a little assembly line with chicken, flour, eggs, and potatoes.
Pound out your chicken on both sides, so they are of a uniform thickness. If they are really thick you might need to slice them in half to make them thinner.
Dredge your chicken through the flour, and then the egg. Place the chicken on top of the potatoes.
Pat potatoes on to the top of the chicken. Flip the chicken over and do it again to that side.
Once the potatoes are on the chicken, it is delicate to move, but place the potato coated pieces on a plate that can go in the fridge. If the potato falls off just put it back on and pat it down. It will adhere better once it begins cooking. Place in the fridge for 15-20 minutes.
Melt the butter in your frying pan. Set heat to medium high. Start frying. Lift up slightly on the edges to see if it is time to turn the chicken over. Use a metal flipper to carefully turn the chicken over. Temp your chicken and remove it from the pan when it reaches 160 degrees, or cook to 165 degrees for crispier hash browns.
Enjoy your Shredded Potato Crusted Chicken Cutlets!
Thanks for stopping by today! Scroll down and see what everyone else made today!!
Foodie Extravaganza is where bloggers come together and celebrate food holidays. Did you know there is at least one food assigned to each day of the year to celebrate that food? Kathleen from Fearlessly Creative Mammas is our host this month and since she is from Idaho, she picked potatoes. All of the recipes will feature potatoes in one form or another.
Posting day is always the first Wednesday of the month. If you are a blogger and you're interested in joining in the fun, visit us at our Facebook Foodie Extravaganza page. You can also visit our past party submissions on our Pinterest Foodie Extravaganza board . We hope you will enjoy the recipes we are sharing this month. The potato is so versatile that we've come up with a huge variety of recipes for you to try.
Latvian Spiced Dill French Fries from Fearlessly Creative Mammas
Chicken and Mashed Potato Waffles from Culinary Adventures with Camilla
Chipotle and Lime Roasted Fingerling Potatoes from Sew You Think You Can Cook
Horseradish Potato Au Gratin from From Gate to Plate
Roasted Purple Potatoes with Rosemary and Thyme from Our Good Life
Slow Cooker Loaded Potato Soup from Making Miracles
Llapingachos (Ecuadorian Stuffed Potato Patties) from Tara's Multicultural Table
Tortilla Espanola (Spanish Omelet) from Cali's Cuisine
Japanese Moon Gazing Potatoes from Ninja Baker
Potato Gnocchi with Wild Mushrooms from A Day in the Life on the Farm
Sweet Potato Spiced Swirl Bread from Baking in Pyjamas
Loaded Pierogi from Cooking With Carlee
Bloody Mary Potato Salad from Cindy's Recipes and Writings
Colcannon with Kale from Cherishing a Sweet Life
Potato Rolled Tacos from Foodie and Wine
Jersey Royals with Mint from Food Lust People Love
Naked Ladies with their Legs Crossed from Passion Kneaded
Shredded Potato Crusted Chicken from The Freshman Cook
Copycat Chicken and Gnocchi Soup from Pantry Friendly Cooking
And this recipe is perfect for a potato theme as well LOL>
ReplyDeleteThat caught me too! Chicken theme? Which month are we in? Ha
DeleteYumm! This looks like a great weeknight dinner that my kiddos would enjoy!
ReplyDeleteHow interested! Looks so good. Glad you fried it in butter, that flavor would just make this recipe pop! It's on my to try list!
ReplyDeleteWhat a fun idea! I would have never thought to use hashbrowns as the crust, but I love both! Something to add to my list of things to try!
ReplyDeleteSounds delicious! I can almost smell it cooking!
ReplyDeleteMy family loves chicken and potatoes, so this would be a hit!
ReplyDeleteChicken and Potatoes all at once...yes please.
ReplyDeleteWhat a genius idea, Terri. Chicken 'n potatoes in one skillet undoubtedly makes for one delicious supper. And clean-up =)
ReplyDeleteYum! Love the idea of adding hash browns to the chicken. Looks delicious.
ReplyDeleteI love a hash brown quiche crust, but would have never thought to use it on chicken! Inventive!
ReplyDeleteGreat idea, sounds scrumptious.
ReplyDeleteThis sounds like a great way to keep your chicken from drying out. It looks really good too.
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