Caramel Apple Bread
1 1/2 cups Flour
1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/4 teaspoon ground nutmeg
2 Eggs~beaten
1 cup Sugar
2 tablespoon Dark Brown Sugar
2 Granny Smith Apples
1/4 cup Sunflower Oil (or vegetable oil)
1/2 bag Caramel Bits
1/4 cup Heavy Whipping Cream~warmed
Preheat oven to 350 degrees.
In a medium bowl mix together the flour, cinnamon, baking soda, baking powder and nutmeg.
Make a well in the center of the bowl. Set aside.
Peel and chop the apples into small pieces.
Add wet mix to the dry mix and stir just until moistened. Don't over mix.
Add more batter to fill pan. I had some left over batter to use for a small loaf. If you use a standard loaf pan, this recipe will fill one pan.
Bake for 20-30 minutes. Use a toothpick to check to see if the bread is done.
Thank you for stopping by today! I am so glad you did!
You might enjoy these other fall favorites!:
Caramel Apple Bread? Wow! This looks amazing! Thanks for sharing!
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