Crusted Seafood Mushroom Caps
Tempura Batter
6 large Shrimp
Butter
6 large button Mushroom Caps
1 oz. Cream cheese, softened
1 oz. Queso Quesadilla
1 oz. Crab
1 stalk Green Onion
Peel and devein the shrimp.
Make your Tempura batter. Dip the shrimp into the tempura, and then in to the fryer. Fry until golden brown. Set aside.
Fry your mushrooms in butter until golden brown.
Mix together the softened cream cheese, crab, green onion, and queso.
Use a small scoop to scoop the mix into the mushrooms. Flatten slightly. Let cook until cheese mix becomes slightly melty.
As cheese softens, place a shrimp on to the top of each mushroom. Use some of the crusties from the tempura and add it to the mushrooms.
Enjoy!
Mushrooms are the feature of the Foodie Extravaganza group this month.
Thank you to Wendy Klik from A Day in the Life on the Farm for hosting this month!
Here is a list of all the other gorgeous and tasty mushroom recipes:
Just look at all the wonderful Mushroom recipes being shared today!

- Cheesy Mushroom Chicken by Fearlessly Creative Mammas
- Chicken and Mushroom Stuffed Crepes by Cooking with Carlee
- Crusted Seafood Mushroom Caps by The Freshman Cook
- Duxelles by Food Lust People Love
- Marinated Mushrooms by Making Miracles
- Mushroom and Chorizo Ragu by Cookin' and Craftin'
- Mushroom Bread Pudding by A Day in the Life on the Farm
- Mushroom Leek Chinese Dumplings by The Joyful Foodie
- Mushroom Stroganoff with Herb Spaetzle by Caroline's Cooking
- Mushroom Zoodles and Cheese;by Brunch with Joy
- Portabella and Butternut Squash Crepes by Cherishing A Sweet Life
- Rántott Gomba - Hungarian Fried Mushrooms by Tara's Multicultural Table
- Ravioli with Mushrooms and Brussels Sprouts by Sew You Think You Can Cook
- Shiitake Bruschetta by Culinary Adventures with Camilla
If you are a blogger and you're interested in joining in the fun, visit us at our Facebook Foodie Extravaganza page. You can also visit our past party submissions on our Pinterest Foodie Extravaganza board . We hope you will enjoy the recipes we are sharing this month.
Yum! Two of my favorite things combined! I love seafood stuffed mushrooms and I love shrimp done any way imaginable. I would certainly love these and my husband would loose his mind over them!
ReplyDeleteThose sound insanely delicious and are adorable - what a perfect appetizer!
ReplyDeleteThese sound delicious and make an impressive-looking appetizer. Yum!
ReplyDeleteWow! This is a great addition to our mushroom collection at #FoodieExtravaganza this month. Thanks for sharing.
ReplyDeleteWe are also a house divided and I'm on your side. Your mushroom caps are stunning though, and perfect with football season starting tomorrow!
ReplyDeleteI'm sorry I picked a theme you don't like but I am glad to get such a wonderful recipe from you that we probably wouldn't have otherwise.
ReplyDeleteMy husband would go crazy over this. Such a great looking appetizer. They would definitely impress.
ReplyDeleteI love a great stuffed mushroom!! Yours looks amazing!!
ReplyDeleteThese would be so lovely for a party, Teri! Or I could just eat the whole batch for dinner. :) Love this!
ReplyDeleteMy husband would love these!
ReplyDeleteI'm like you - not a fan of mushrooms, but I do love shrimp. My husband would love these, and I think they'd make an impressive appetizer. Thank you for adding them to the Bloggertunities Share Thread. I'm sharing them on my Fri Faves this week.
ReplyDeleteOur house is divided on the topic as well, but I LOVE mushrooms. Will definitely be saving this one to try next time we have company. Thanks for sharing with the #GoodFriendsFriday linky, our new post is live - hope you’ll join again!
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