Pastrami on Rye Appetizer Stacks
printable recipe
makes 15-16 appetizers
2 tablespoons Mustard
1 tablespoon Sour Cream
1 tablespoon Honey
1 teaspoon Mayonnaise
1 package tiny Rye Breads
1/2 Yellow Onion, sliced very thin
1 pound Pastrami, shaved
Swiss Cheese Slices
Preheat oven to broil.
In a medium bowl, mix together the mustard, sour cream, honey and mayonnaise. Cover and refrigerate. Saute the onions.
Cut your cheese slices in to quarters and toast the bread.
Place the bread pieces on a baking sheet. Top each bread slice with a dollop of mustard sauce.
Top each piece of rye with 1 ounce of Pastrami.
Add sauteed onions.
Add a small dollop of mustard sauce.
Top with 2 squares of cheese. Place under broiler for maybe a minute, keeping a close eye on it. Rotate the tray half way through the time. Remove when cheese has melted.
Drizzle stacks with mustard sauce.
Enjoy!
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