I know it is still winter, but I love summer salads. And cookbooks. Which is how I ended up making this Tortellini and Tomato Salad! I was browsing through a cookbook when I saw this salad and I loved all the ingredients including the tortellini! I was looking for a recipe that contained a noodle for today’s post. So, it all came together perfectly! The prep of this salad is simple and easy! Cook some tortellini, chop some veggies, blend together some dressing, and you are done! Tortellini and Tomato Salad
Adapted from Southern Living
1-9 ounce package refrigerated Cheese Tortellini
1/2 cup Olive Oil
1/2 cup grated Parmesan
3 tbl. fresh Lemon Juice
2 Garlic Cloves
1 tsp. Worcestershire Sauce
2 cups Baby Heirloom Tomatoes
1 cup Corn Niblets
1/2 cup thinly sliced Green Onions
1/2 cup rough chopped Fresh Basil
Salt and Pepper to taste
Prepare the tortellini according to the package directions. Place the olive oil, Parmesan Cheese, lemon juice, garlic, Worcestershire sauce, and salt in a blender and blend together.
Slice tomatoes in half, chop green onion, and basil.
Mix together in a large bowl. Season with salt and pepper.
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