Chicken Fettuccine Alfredo w/ Homemade Noodles / #UltimateRecipeChallenge

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If you are a pasta lover, you will love this Chicken Fettuccine Alfredo w/ Homemade Noodles! It is one of my favorites, one I have been making for many years, and it makes a regular appearance at my son's birthday dinner every year! This time however, I tried something I have been wanting to do for quite some time~I made my own noodles! What fun it is, and so incredibly tasty! I never knew fresh noodles were so awesome! If you give them a try, I know you will never go back to the boxed noodles!
My recipe is part of a fun and creative group called the Ultimate Recipe Challenge. At the end of this post, stick around and check out all the wonderful recipes members of the group creative. They look gorgeous! I am glad you are here and I hope you enjoy this recipe!  

 Chicken Fettuccine Alfredo w/ Homemade Noodles
(printable recipe)
Serves 2
1 cup All Purpose Flour
1 cup Semolina Flour
Pinch Salt
3 large Eggs
1 tablespoon Olive Oil
1 tablespoon Butter
1 large Chicken Breast
1 tablespoon Butter
1 cup Heavy Whipping Cream
1/4 teaspoon Lemon Juice
1 cup shredded Parmesan Cheese
sprinkle of Garlic Powder
sprinkle of Parsley

Sift both flours, and salt in to a pile in the center of a table. Make a well, and place the eggs and olive oil inside. 

Begin to mix together with a fork. The dough will soon become stiff as you knead it.

 Knead for 12 minutes, then wrap in plastic for 30 minutes. 

Take a small piece of the dough and run it though the pasta maker (from World Market) to flatten it.

Run flat piece through the fettuccine side of the pasta maker. Set aside for a moment.

In a small skillet, melt the butter and cook large chicken breast. Filet chicken breast after cooking. In a medium skillet, on medium heat, melt butter and add heavy whipping cream and lemon juice. Turn sauce to medium high heat and bring to a boil.

Add cheese. While it is boiling, stir constantly. Add garlic as you are stirring. Stir until sauce thickens, then remove from heat.

Plate your dish with the pasta, then some sauce, sliced chicken, and a few sprinkles of sauce on top. Add a sprinkle of chopped parsley.

Thanks for joining me today!