How to Freeze Peaches and Make Peach Sauce / #SundaySupper

If you dream about fresh peaches in the middle of the winter, this recipe is for you! How to Freeze Peaches and Make Peach Sauce is a a great way to enjoy fresh peaches all year long. This sauce is rich and tasty, full of flavor and perfect for topping ice cream, putting on biscuits, adding to shortcake, cheesecake, or anything you like to enjoy with fresh peaches. The best thing about this recipe, besides the yumminess, is the fact that you can freeze peaches from the summer, and make this recipe in the winter. The peaches freeze quickly and easily, and the “how to” for freezing follows the recipe at the end of this post. 

 Peach Sauce

(printable recipe)
 Make approx. 4 servings

2 Fresh Peaches, peeled and sliced
1/2 cup Water
1/2 teaspoon Cornstarch
bit of water
2 teaspoon Dark Brown Sugar
1/2 teaspoon Cinnamon
pinch of Nutmeg
1/4 teaspoon Vanilla

Chop the sliced peaches into bite sized pieces.

In a medium pan, add the peaches and 1/2 cup of water. Heat on medium heat. In a small bowl mix together the corn starch and just enough water to make the corn starch liquid. Set aside. Add the brown sugar, cinnamon, nutmeg and vanilla. Pour the corn starch liquid in the pan, and turn heat up until mix begins to boil. Stir constantly as mixture thickens. Once sauce becomes thick, turn the heat to low and let cook for 5 minutes. Remove from heat and cool.

To freeze peaches, peel and slice and place them on a tray so they are not touching. Place tray in freezer. Freeze for 1 hour, or until frozen solid. 

Place peaches in to plastic bag and place in freezer. When you are ready to use, take out and defrost as needed. Then follow directions above!
Thanks for stopping by today! Scroll down to see what other recipes the #SundaySupper family created!
A huge shout out to Caroline from Caroline’s Cooking for hosting this tasty #SundaySupper event!


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