Country Skillet Breakfast / #SundaySupper

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When you plan your Holiday meals, do you also plan what you will make with any leftovers you might end up with? How about a Country Skillet Breakfast! That's what we are talking about today. For Thanksgiving this year, I am serving both turkey and ham. I already know there will be ham left over. Most of my guests will enjoy the turkey, some will enjoy ham and a few will become a little full on both! I am offering the ham because we have a rather large group, and with both meats on the table, there is enough for everyone. The turkey will go first, and there will definitely be some leftover ham. I am trying a new type of ham this year. It is a boneless, spiral cut ham! Have you seen these? They are wonderful and tasty! There is no waste at all, and every bit of the ham can be eaten! I love that!
Knowing that I will have leftover ham, I am planning this Country Skillet Breakfast for my guests on Friday morning. It is easy to put together, and if you chop the onion, potatoes, and ham the night before, this skillet breakfast will be quick along with delicious!

 Country Skillet Breakfast
(printable recipe at end of post)
(makes 1 skillet)
Butter
3 small Red Potatoes (5-6 ounces) (chopped into bite size pieces)
1 1/2 ounces yellow Onion, chopped
5-6 ounces Ham, chopped 
1/4 cup shredded 4 Cheese
2 Eggs
Sour Cream 
1 fresh Chive, chopped

Pan grill the potatoes in butter. Grill until they become lightly browned.

In another pan, melt butter and saute onions until soft. After onions become soft, add ham. Let onions and ham cook together for 2 minutes.

Add onions and ham to the potatoes. Cook for 2-3 minutes. Add a light sprinkle of shredded cheese and mix.

Cook two eggs, how you like them. 

Add the potato mix to the skillet. Sprinkle cheese on top. Reserve a teaspoon of cheese.

Place the eggs on top of the potatoes. Place a small scoop on top of the eggs. Sprinkle with pepper, chives and the reserved cheese.

This recipe also works when made with leftover turkey!
Thanks so much for joining me today!

Thank you also, to Christie, from A Kitchen Hoor's Adventures for hosting this tasty event!

Scroll down and find many tasty recipes and see what my #SundaySupper friends are planning to make with their Holiday Leftovers!

Appetizers

• Mini Stuffing Muffins by An Appealing Plan
• Turkey Egg Roll with Cranberry Sauce by Brunch-n-Bites

Breakfasts

• Country Skillet Breakfast by The Freshman Cook
• Mashed Potato Craisin Bread by Baking Sense
• Thanksgiving Leftover Eggs Benedict by The Redhead Baker

Desserts

• Chocolate Pumpkin Brownies by NinjaBaker.com

Mains

• ‘Australian Pie’ – Leftover Turkey Pie with Raisins and Bechamel by Caroline’s Cooking
• Brie Cranberry Turkey Quesadillas by Food Lust People Love
• Cranberry Chipotle BBQ Chicken Pizza by A Mind “Full” Mom
• Cranberry Pork Tenderloin by The Crumby Cupcake
• Creamed Spinach Turkey Pasta by Cindy’s Recipes and Writings
• Leftover Turkey Noodle Casserole by Cricket's Confections
• Leftover Turkey Pasta with Mushrooms by Cooking Chat
• Turkey Alfredo Stuffed Shells by Palatable Pastime
• Turkey Broccoli and Cheddar Pot Pie by Cookin’ Mimi
• Turkey grilled cheese with cranberry and Brie by Our Life Tastes Good
• Turkey Pot Pie Casserole by Cosmopolitan Cornbread
• Turkey Quesadillas with Cranberry Salsa by Food Done Light
• Turkey Shepard’s Pie by Monica’s Table

Sides

• Baked Mashed Potato Pancakes by Pies and Plots
• Bubble Up Hot Brown Casserole by A Kitchen Hoor’s Adventures
• Leftover Mashed Potato Puffs by Hezzi-D’s Books and Cooks

Soups

• Arroz Caldo with Turkey by Asian In America
• Leftover Turkey Tortilla Soup by That Skinny Chick Can Bake
• Lemony Chicken-Lentil Soup with Couscous by What Smells So Good?
• Turkey Glass Noodle Salad by Sunday Supper Movement

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Author: The Freshman Cookprint recipe

Country Skillet Breakfast

prep time: 20 MINScook time: 20 MINStotal time: 40 mins

INGREDIENTS:

• Butter
• 3 small Red Potatoes
• 1 1/2 ounces yellow Onion, chopped
• 1/4 cup shredded 4 Cheese
• 2 Eggs
• Sour Cream
• 1 fresh Chive, chopped

INSTRUCTIONS:

1. Pan grill the potatoes in butter. Grill until they become lightly browned.
2. In another pan, melt butter and saute onions until soft. After onions become soft, add ham. Let onions and ham cook together for 2 minutes.
3. Add onions and ham to the potatoes. Cook for 2-3 minutes. Add a light sprinkle of shredded cheese and mix.
4. Cook two eggs, how you like them.
5. Add the potato mix to the skillet. Sprinkle cheese on top. Reserve a teaspoon of cheese.
6. Place the eggs on top of the potatoes. Place a small scoop on top of the eggs. Sprinkle with pepper, chives and the reserved cheese.

http://www.thefreshmancook.com/2016/11/country-skillet-breakfast-sundaysupper.html

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