Chicken Avocado Caprese Salad / #TasteCreations

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Today we are celebrating Salads at the Taste Creations Blog Hop! This Chicken Avocado Caprese is one of my favorite salad combinations. It is full of flavor, with the moist chicken, juicy tomatoes, and creamy mozzarella. Add the yumminess of the avocados, and it is a salad worth your time! I say "worth your time" but it really is not that time consuming to make.  You simply pan fry a boneless, skinless chicken breast, slice some mozzarella, chop up a small avocado and your favorite lettuce, and drizzle on some Balsamic Glaze or your favorite dressing! You are ready to enjoy an incredible salad that you will want to make again and again!  
Chicken Avocado Caprese Salad 
(printable recipe at end of page)

8 ounce Chicken Breast
1 1/2 teaspoons Mrs Dash Italian Medley
2 ounces Extra Virgin Olive Oil  
Iceberg and Romaine Lettuce
Fresh Avocado
6-7 Grape Tomatoes
4 Slices Fresh Mozzarella Cheese 
5-6 Fresh Mozzarella Balls
Balsamic Glaze {link to the recipe and ingredients below}

Mix the Extra Virgin Olive Oil with the Mrs. Dash Italian Medley in a measuring cup.

Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.

Spray a frying pan with pan spray, and cook chicken until done.

 Chop and wash the lettuce. Place on a plate. 

Slice the chicken, and place it on the plate on top of the lettuce. Chop the avocado and place it to the side of the chicken. Add the mozzarella slices to the other side of the chicken. Place sliced and whole grape tomatoes on the plate. Add small mozzarella cheese balls to plate. Drizzle with Balsamic Glaze. 
If you want to make the Balsamic Glaze, here is where you can find the recipe-----------Let's Make Balsamic Glaze!
You can also buy it at the store.

Check out these tasty salads made by the fantastic and creative bloggers participating in The Taste Creations Blog Hop!

1. Tequila Lime Grilled Shrimp Salad Dressing Recipe
2. Chicken Avocado Caprese Salad
3. Chicken Avocado Strawberry Salad 
4. Homemade Creamy Italian Dressing with Grilled Chicken Salad 
5. Chicken Paillard with Spring Green Salad 
 

Thank you to all the members of #TasteCreations

 for welcoming me into this fun, creative, and tasty group!

yield: 1 Individual SaladAuthor: The Freshman Cookprint recipe

Chicken Avocado Caprese Salad

INGREDIENTS:

• 8 ounce Chicken Breast
• 1 1/2 teaspoons Mrs Dash Italian Medley
• 2 ounces Extra Virgin Olive Oil
• Iceberg and Romaine Lettuce
• Fresh Avocado
• 6-7 Grape Tomatoes
• 4 Slices Fresh Mozzarella Cheese
• 5-6 Fresh Mozzarella Balls
• Balsamic Glaze

INSTRUCTIONS:

1. Mix the Extra Virgin Olive Oil with the Mrs. Dash Italian Medley in a measuring cup.
2. Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.
3. Spray a frying pan with pan spray, and cook chicken until done.
4. Chop and wash the lettuce. Place on a plate.
5. Slice the chicken, and place it on the plate on top of the lettuce. Chop the avocado and place it to the side of the chicken. Add the mozzarella slices to the other side of the chicken. Place sliced and whole grape tomatoes on the plate. Add small mozzarella cheese balls to plate. Drizzle with Balsamic Glaze.

http://www.thefreshmancook.com/2017/06/chicken-avocado-caprese-salad-taste.html

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