
Chicken Avocado Caprese Salad
(printable recipe at end of page)
8 ounce Chicken Breast
1 1/2 teaspoons Mrs Dash Italian Medley
2 ounces Extra Virgin Olive Oil
Iceberg and Romaine Lettuce
Fresh Avocado
6-7 Grape Tomatoes
4 Slices Fresh Mozzarella Cheese
5-6 Fresh Mozzarella Balls
Balsamic Glaze {link to the recipe and ingredients below}
Mix the Extra Virgin Olive Oil with the Mrs. Dash Italian Medley in a measuring cup.
Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.
Spray a frying pan with pan spray, and cook chicken until done.
Chop and wash the lettuce. Place on a plate.
If you want to make the Balsamic Glaze, here is where you can find the recipe-----------Let's Make Balsamic Glaze!
You can also buy it at the store.
Check out these tasty salads made by the fantastic and creative bloggers participating in The Taste Creations Blog Hop!
1. Tequila Lime Grilled Shrimp Salad Dressing Recipe
2. Chicken Avocado Caprese Salad
3. Chicken Avocado Strawberry Salad
4. Homemade Creamy Italian Dressing with Grilled Chicken Salad
5. Chicken Paillard with Spring Green Salad
Thank you to all the members of #TasteCreations
for welcoming me into this fun, creative, and tasty group!
yield: 1 Individual Salad
Chicken Avocado Caprese Salad
INGREDIENTS:
- 8 ounce Chicken Breast
- 1 1/2 teaspoons Mrs Dash Italian Medley
- 2 ounces Extra Virgin Olive Oil
- Iceberg and Romaine Lettuce
- Fresh Avocado
- 6-7 Grape Tomatoes
- 4 Slices Fresh Mozzarella Cheese
- 5-6 Fresh Mozzarella Balls
- Balsamic Glaze
INSTRUCTIONS:
- Mix the Extra Virgin Olive Oil with the Mrs. Dash Italian Medley in a measuring cup.
- Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.
- Spray a frying pan with pan spray, and cook chicken until done.
- Chop and wash the lettuce. Place on a plate.
- Slice the chicken, and place it on the plate on top of the lettuce. Chop the avocado and place it to the side of the chicken. Add the mozzarella slices to the other side of the chicken. Place sliced and whole grape tomatoes on the plate. Add small mozzarella cheese balls to plate. Drizzle with Balsamic Glaze.
Created using The Recipes Generator
yield: 1 Individual Salad

Chicken Avocado Caprese Salad
INGREDIENTS:
- 8 ounce Chicken Breast
- 1 1/2 teaspoons Mrs Dash Italian Medley
- 2 ounces Extra Virgin Olive Oil
- Iceberg and Romaine Lettuce
- Fresh Avocado
- 6-7 Grape Tomatoes
- 4 Slices Fresh Mozzarella Cheese
- 5-6 Fresh Mozzarella Balls
- Balsamic Glaze
INSTRUCTIONS:
- Mix the Extra Virgin Olive Oil with the Mrs. Dash Italian Medley in a measuring cup.
- Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.
- Spray a frying pan with pan spray, and cook chicken until done.
- Chop and wash the lettuce. Place on a plate.
- Slice the chicken, and place it on the plate on top of the lettuce. Chop the avocado and place it to the side of the chicken. Add the mozzarella slices to the other side of the chicken. Place sliced and whole grape tomatoes on the plate. Add small mozzarella cheese balls to plate. Drizzle with Balsamic Glaze.
Created using The Recipes Generator
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