This taco dip recipe is super easy to make! You just need a few simple ingredients, and you’ll have the best taco dip in no time. It’s perfect for parties and family get-togethers.
You’ll love this creamy taco dip made with cream cheese, sour cream, and taco seasoning. It’s always a hit with everyone!
This dip is so delicious with its creamy, cheesy, and well-seasoned taste. Plus, it’s really quick to make and doesn’t even require baking. It’s great for dipping tortilla chips, quesadillas, and taquitos. Everyone will love it!
Taco Salad Dip Recipe
Equipment
- Mixing bowl
- Mixing spoon
- Cutting Board
- Knife
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 packet Taco seasoning mix
- 1 can 16 ounces Refried beans
- 1 cup Shredded cheddar cheese
- 1 cup Chopped Tomatoes
- 1/2 cup Chopped Green onions
- 1/2 cup sliced Black Olives
- 1/2 cup diced Bell peppers any color
- 1 cup shredded Lettuce
Instructions
- Mix sour cream, mayo, and taco seasoning in a bowl.
- Spread refried beans in a dish.
- Layer the sour cream mix on top.
- Sprinkle cheddar cheese on it.
- Add tomatoes, onions, olives, and peppers.
- Top with shredded lettuce.
- Serve with chips or chill before serving.
- Enjoy your yummy taco salad dip!
Notes
- Use reduced-fat cream cheese or non-dairy cream cheese and Greek yogurt for a lighter version.
- Refrigerate covered for a day or two.
- Prepare in advance and chill for better flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 375 kcal |
| Carbohydrates | 14g |
| Protein | 4g |
| Sodium | 613mg |
| Potassium | 200mg |
| Iron | 0.5mg |
| Fiber | 2g |
| Calcium | 124mg |
| Cholesterol | 45mg |
| Sugar | 8g |
What Goes Well with Taco Dip?
When you have taco dip, it’s awesome to have it with different things. You can dip tortilla chips in it, especially if you make them yourself, which is extra fun. Also, try pita chips, regular crackers, or even sturdy veggies like celery and carrots. They all taste great with taco dip!
Can I Prepare Taco Dip in Advance?
Yes, you can make this taco dip ahead of time. Put it in a sealed container and keep it in the fridge for up to three days. Add the veggies right before serving to keep them crunchy.
How Do I Make Taco Dip at Home?
When you make taco dip at home, you’ll start by mixing together sour cream, cream cheese, and some seasoning. Then, you’ll spread this mixture evenly in a serving dish to create the base layer. After that, you’ll sprinkle shredded cheese on top of the creamy mixture.
Finally, you’ll add chopped vegetables like tomatoes, lettuce, and onions as the final layer. And that’s how you make homemade taco dip!