Indulge in a delightful twist of flavors with our Creamsicle Doughnuts! These vibrant treats combine the classic taste of a creamsicle – that creamy orange goodness – and the fluffy, melt-in-your-mouth joy of a perfectly glazed doughnut. With a burst of citrus and a hint of sweetness, these doughnuts are a nostalgic treat for all ages, perfect for brightening your day!
Creamsicle Doughnuts Recipe
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Doughnut cutter or doughnut pan
- Rolling pin (if using a cutter)
- Baking sheet
- Parchment paper
- Cooling rack
- Zester (for orange zest)
- Squeezer (for fresh orange juice)
Ingredients
- 2 cups Cake Flour
- 3/4 cup Sugar
- 2 teaspoon Baking Powder
- 3/4 cup Buttermilk
- 2 Eggs lightly beaten
- 2 tablespoon Butter melted
- 1 teaspoon Orange Extract
- 2 teaspoon Orange Zest
- 1/8 cup fresh squeezed Orange Juice from zested Orange
- Orange Sprinkles
- 2 cups Powdered Sugar
- 4-5 tablespoon Light Whipping Cream
Instructions
- Preheat oven to 350° F
- Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
- Grease a doughnut pan. Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
- Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
- Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
- Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
- Decorate doughnuts with orange sprinkles or jimmies and enjoy!
Notes
- Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice in both the dough and the glaze.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother, more consistent dough.
- Resting Time: Allow the dough to rest and rise properly to achieve a light and airy texture.
- Glazing Tips: For a smooth and even glaze, dip the doughnuts while they are slightly warm and let excess glaze drip off before setting.
- Storage: Store any leftover doughnuts in an airtight container at room temperature to keep them fresh and prevent stickiness.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 678kcal |
| Carbohydrates | 85g |
| Protein | 12g |
| Fat | 32g |
| Saturated Fat | 11g |
| Sodium | 704mg |
| Iron | 2.8mg |
| Calcium | 101mg |
| Vitamin A | 710IU |
| Potassium | 197mg |
What Is the Custard Made of In a Donut?
The custard in a doughnut is typically made from a mixture of milk, egg yolks, sugar, cornstarch, and vanilla extract. These ingredients are cooked together until thickened to create a smooth, creamy filling that’s rich and flavorful.
Can I Put Baking Powder in Doughnuts?
Yes, you can put baking powder in doughnuts. Baking powder acts as a leavening agent, helping the dough to rise and become fluffy. It’s commonly used in cake-style doughnuts for a light and airy texture. Spoon the mixture onto the prepared pan in doughnut shapes.