Well, these doughnuts are very tasty and easy to make, but I'm not sure they will get that much press! But, then again, you won't have to wait in line to get them! Even though they are worth it!
Creamsicle Doughnuts
(makes 15-17 doughnuts)
(printable recipe at end of blog)
2 cups Cake Flour
3/4 cup Sugar
2 teaspoon Baking Powder
3/4 cup Buttermilk
2 Eggs, lightly beaten
2 tablespoon Butter, melted
1 teaspoon Orange Extract
2 teaspoon Orange Zest
1/8 cup fresh squeezed Orange Juice from zested Orange
Orange Sprinkles
Glaze
2 cups Powdered Sugar
4-5 tablespoon Light Whipping Cream
Preheat oven to 350° F
Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
Decorate doughnuts with orange sprinkles or jimmies, and enjoy!
Need more doughnuts? Here are some to choose from:
I'd love if you would follow The Freshman Cook!
Thank you for joining me today! Happy Baking!

Creamsicle Doughnuts
INGREDIENTS:
- 2 cups Cake Flour
- 3/4 cup Sugar
- 2 teaspoon Baking Powder
- 3/4 cup Buttermilk
- 2 Eggs, lightly beaten
- 2 tablespoon Butter, melted
- 1 teaspoon Orange flavor Extract
- 2 teaspoon Orange Zest
- 1/8 cup Fresh Orange Juice from zested Orange
- Orange Sprinkles
Glaze
- 2 cups Powdered Sugar
- 4-5 tablespoon Light Whipping Cream
INSTRUCTIONS:
- Preheat oven to 350° F
- Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
- Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
- Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
- Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
- Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drain, and set back on tray.
- Decorate doughnuts with orange sprinkles or jimmies, and enjoy!
Created using The Recipes Generator
No comments:
Post a Comment