Creamsicle Doughnuts Recipe: A Powerful Symphony of Flavor!

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Indulge in a delightful twist of flavors with our Creamsicle Doughnuts! These vibrant treats combine the classic taste of a creamsicle – that creamy orange goodness – and the fluffy, melt-in-your-mouth joy of a perfectly glazed doughnut. With a burst of citrus and a hint of sweetness, these doughnuts are a nostalgic treat for all ages, perfect for brightening your day!

Creamsicle Doughnuts Recipe

Creamsicle Doughnuts Recipe

Our Creamsicle Doughnuts recipe combines the zesty freshness of oranges with the sweet comfort of a doughnut, creating a treat that’s both refreshing and satisfying. The dough is light and fluffy, and the glaze adds a glossy finish with just the right amount of sweetness. Whether you’re craving a nostalgic treat or looking to impress your guests, these doughnuts are sure to be a hit!
Prep Time 35 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9
Calories 678 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Doughnut cutter or doughnut pan
  • Rolling pin (if using a cutter)
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Zester (for orange zest)
  • Squeezer (for fresh orange juice)

Ingredients
  

  • 2 cups Cake Flour
  • 3/4 cup Sugar
  • 2 teaspoon Baking Powder
  • 3/4 cup Buttermilk
  • 2 Eggs lightly beaten
  • 2 tablespoon Butter melted
  • 1 teaspoon Orange Extract
  • 2 teaspoon Orange Zest
  • 1/8 cup fresh squeezed Orange Juice from zested Orange
  • Orange Sprinkles
  • 2 cups Powdered Sugar
  • 4-5 tablespoon Light Whipping Cream

Instructions
 

  • Preheat oven to 350° F
  • Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
    Creamsicle Doughnuts Recipe
  • Grease a doughnut pan. Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
    Creamsicle Doughnuts Recipe
  • Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
    Creamsicle Doughnuts Recipe
  • Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
    Creamsicle Doughnuts Recipe
  • Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
    Creamsicle Doughnuts Recipe
  • Decorate doughnuts with orange sprinkles or jimmies and enjoy!
    Creamsicle Doughnuts Recipe

Notes

  1. Fresh Orange Juice: For the best flavor, use freshly squeezed orange juice in both the dough and the glaze.
  2. Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother, more consistent dough.
  3. Resting Time: Allow the dough to rest and rise properly to achieve a light and airy texture.
  4. Glazing Tips: For a smooth and even glaze, dip the doughnuts while they are slightly warm and let excess glaze drip off before setting.
  5. Storage: Store any leftover doughnuts in an airtight container at room temperature to keep them fresh and prevent stickiness.
Keyword Baked Orange Creamsicle Donuts, Creamsicle Doughnuts Recipe, Delicious Creamsicle Doughnuts Recipe, Homade Creamsicle Doughnuts Recipe, Orange Creamsicle Cake Doughnuts, Quick and Easy Creamsicle Doughnuts Recipe, Vanilla Cream-Filled Doughnuts

Nutrition Facts

NutritionValue
Calories678kcal
Carbohydrates85g
Protein12g
Fat32g
Saturated Fat11g 
Sodium704mg
Iron2.8mg
Calcium101mg
Vitamin A710IU
Potassium197mg

What Is the Custard Made of In a Donut?

The custard in a doughnut is typically made from a mixture of milk, egg yolks, sugar, cornstarch, and vanilla extract. These ingredients are cooked together until thickened to create a smooth, creamy filling that’s rich and flavorful.

Creamsicle Doughnuts Recipe

Can I Put Baking Powder in Doughnuts?

Yes, you can put baking powder in doughnuts. Baking powder acts as a leavening agent, helping the dough to rise and become fluffy. It’s commonly used in cake-style doughnuts for a light and airy texture. Spoon the mixture onto the prepared pan in doughnut shapes.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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