Sometimes simple is best, and these Fruit Cones are both simple and refreshing! Filled with both fresh blueberries and cherries, they make the perfect way to end a meal, or a light treat for the end of the day! 
Fruit Cones
(recipe at end of page)
10 ounces Milk Chocolate
Fresh Blueberries
Fresh Cherries
6 Sugar Cones 
Melt chocolate in double boiler.
While chocolate is melting, wash, pull out the stems, and pit the cherries.
Wash blueberries.
Dip top edge of cones in chocolate. Add some chocolate inside, dripping down for fun!
Refrigerate. Have fruit ready to put the cones in.
Once chocolate has set up on cones, fill cones with a mix of the fruit!
My friends and I at #PBColorMyWorld are cooking with red and blue ingredients today! I hope you enjoy the recipes! Click the link below for more. 
Author: The Freshman Cook
- 10 ounces Milk Chocolate
- Fresh Blueberries
- Fresh Cherries
- 6 Sugar Cones
- Melt chocolate in double boiler.
- While chocolate is melting, wash, pull out the stems, and pit the cherries.
- Wash blueberries.
- Dip top edge of cones in chocolate. Add some chocolate inside, dripping down for fun!
- Refrigerate. Have fruit ready to put the cones in.
- Once chocolate has set up on cones, fill cones with a mix of the fruit!
