Saturday, September 23, 2017

Pumpkin Bread Pudding / #SundaySupper

Hurray! It's almost fall, and fall brings lots of fun ingredients and flavors, like pumpkin! So today I am bringing you a Pumpkin Bread Pudding recipe! I love this dessert, and once it was in the oven, I thought I might want something to top it off, like a chocolate drizzle! Just a little something extra, to make it extra special! 

Pumpkin Bread Pudding 
(printable recipe at end of page)

2 cups day old Bread
2 Eggs
2 Egg Yolks
3/4 cup Milk
3/4 cup Heavy Whipping Cream
1/2 cup canned Pumpkin
pinch of Salt
1/2 tablespoon Vanilla
1/8 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/8 teaspoon Ground Cloves
1/2 tablespoon Butter
1/4 teaspoon Butter
1/2 cup Milk Chocolate Chips
3-4 tablespoons Heavy Whipping Cream 


Preheat oven to 350 degrees. Chop bread into small bite sized pieces. Place in a bowl and set aside.
Put eggs, yolks, milk, heavy whipping cream, pumpkin, sugar, salt, vanilla, nutmeg, cinnamon and ground cloves in to a mixing bowl.
Place bread cubes in to each dish. Pour mix into each bowl, covering the bread cubes. Push bread cubes down to make sure they are covered by the mix. Divide the 1/2 tablespoon of butter between the four bread puddings, and place a piece on top of each dish.
Bake for 30-35 minutes. A toothpick in the center should come out clean for the bread pudding to be done baking.
While bread puddings are baking, make a quick chocolate drizzle on the stove. Melt butter in a small frying pan, on medium heat. Add the chocolate and the whipping cream. Continuously stir the ingredients until fully melted. Remove from heat.
Drizzle chocolate over bread puddings, and enjoy!

Thank you so much for stopping by today! For more tasty and fun pumpkin recipes, scroll down a bit! You are sure to find many you will like!


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Yield: 4 Puddings

Pumpkin Bread Pudding

INGREDIENTS:


  • 2 cups day old Bread
  • 2 Eggs
  • 2 Egg Yolks
  • 3/4 cup Milk
  • 3/4 cup Heavy Whipping Cream
  • 1/2 cup canned Pumpkin
  • pinch of Salt
  • 1/2 tablespoon Vanilla
  • 1/8 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Butter
  • 1/2 cup Milk Chocolate Chips
  • 3-4 tablespoons Heavy Whipping Cream

INSTRUCTIONS:


  1. Preheat oven to 350 degrees. Chop bread into small bite sized pieces. Place in a bowl and set aside.
  2. Put eggs, yolks, milk, heavy whipping cream, pumpkin, sugar, salt, vanilla, nutmeg, cinnamon and ground cloves in to a mixing bowl.
  3. Place bread cubes in to each dish. Pour mix into each bowl, covering the bread cubes. Push bread cubes down to make sure they are covered by the mix. Divide the 1/2 tablespoon of butter between the four bread puddings, and place a piece on top of each dish.
  4. Bake for 30-35 minutes. A toothpick in the center should come out clean for the bread pudding to be done baking.
  5. While bread puddings are baking, make a quick chocolate drizzle on the stove. Melt butter in a small frying pan, on medium heat. Add the chocolate and the whipping cream. Continuously stir the ingredients until fully melted. Remove from heat.
  6. Drizzle chocolate over bread puddings. Enjoy!
Created using The Recipes Generator

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