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Monday, September 4, 2017

Rice and Seafood Stuffed Mushrooms / #Taste Creations


These Rice and Seafood Stuffed Mushrooms are an easy and tasty appetizer that you need at your next football party or get together! It's easy to make a lot at one time, making them a definite for large gatherings. Just cook them in a larger skillet than I used here, and when putting them under the broiler, use a baking sheet. You can really make these your own by exchanging the seafood for chicken, and switching out the 4 cheese for another favorite! No matter how you make them, I know you and your guests will love them!
I made this recipe as part of the #Taste Creations group. Today we are sharing recipes we made with rice. Find all the recipes at the end of this post.

Rice and Seafood Stuffed Mushrooms
(printable recipe at end of page)

6 pieces of Shrimp
1 teaspoon Concentrated Shrimp and Crab Boil
2-3 ounces of Crab Legs, already cooked
4 ounces Cream Cheese~softened
1-2 ounces Onion~chopped
2 ounces cooked Rice
2 ounces Butter
Shredded 4-Cheese


Boil a pot of water. Pour in 1 teaspoon Concentrated Shrimp and Crab Boil mix. Add shrimp for 3 minutes, than remove and place in ice bath to stop shrimp from cooking.Once cooled, remove shrimp from water and chop into small pieces.
Remove crab from shell. Chop into small pieces.
Dice onion into small pieces. Add cream cheese, chopped shrimp, chopped crab and rice. Mix together.
Pull off the stems and wash and dry mushrooms. If you are making ahead of time for a party or get together, stop here. Refrigerate the filling and start cooking the mushrooms right before the party!
Melt butter in frying pan. Add mushrooms on medium heat. Cook on one side for 2-3 minutes, then flip over to the other side and cook again. You might have to flip them on each side one more time to get them browned. The mushrooms are done when they are soft and tender to the touch.
Once the mushrooms are browned, add the mix to the inside of the mushrooms. 

Cover with a lid to let the mushrooms and stuffing cook. 
Once stuffing is heated, add cheese to mushrooms. Cover again and let melt.
Remove lid and place pan in oven under broiler. Let broiler brown up the cheese on the mushrooms. It should take 3-4 minutes.
 Enjoy your Rice and Seafood Mushrooms! 
Thanks so much for joining me today!

Don't they look wonderful and tasty! Stop by and visit the bloggers who made these delicious recipes. 

Cauli Rice Pudding ~ Our Good Life
Instant Pot Indian Spinach Rice Recipe~Tikkido
Italian Sausage and Vegetable Rice Casserole~ An Italian in My Kitchen

Click on the link below to find lots of other rice recipes!


An InLinkz Link-up




Rice and Seafood Stuffed Mushrooms

INGREDIENTS:


  • 6 pieces of Shrimp
  • 1 teaspoon Concentrated Shrimp and Crab Boil
  • 2-3 ounces of Crab Legs, already cooked
  • 4 ounces Cream Cheese~softened
  • 1-2 ounces Onion~chopped
  • 2 ounces cooked Rice
  • 2 ounces Butter
  • Shredded 4-Cheese

INSTRUCTIONS:


  1. Boil a pot of water. Pour in 1 teaspoon Concentrated Shrimp and Crab Boil mix. Add shrimp for 3 minutes, than remove and place in ice bath to stop shrimp from cooking.Once cooled, remove shrimp from water and chop into small pieces.
  2. Remove crab from shell. Chop into small pieces.
  3. Dice onion into small pieces. Add cream cheese, chopped shrimp, chopped crab and rice. Mix together.
  4. Pull off the stems and wash and dry mushrooms.
  5. Melt butter in frying pan. Add mushrooms on medium heat. Cook on one side for 2-3 minutes, then flip over to the other side and cook again. You might have to flip them on each side one more time to get them browned. The mushrooms are done when they are soft and tender to the touch.
  6. Once the mushrooms are browned, add the mix to the inside of the mushrooms.
  7. Cover with a lid to let the mushrooms and stuffing cook.
  8. Once stuffing is heated, add cheese to mushrooms. Cover again and let melt.
  9. Remove lid and place pan in oven under broiler. Let broiler brown up the cheese on the mushrooms. It should take 3-4 minutes. Enjoy!
Created using The Recipes Generator

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