Friday, September 28, 2018

Caramel Drizzled Apple Pie Egg Rolls / #appleweek

I love egg rolls, don't you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don't remember anyone ever refusing a dessert egg roll!

So, for #appleweek, I made these Caramel Drizzled Apple Pie Egg Rolls! They are crispy, full of Imperial sugar and spice, and apples that taste nice! Drizzle with a creamy, caramel sauce for complete dessert euphoria!
Caramel Drizzled Apple Pie Egg Rolls
(printable recipe at end of page)
(makes 10-15) 

3 medium to large Apples
1/2 cup Imperial Sugar
1/2 teaspoon Cinnamon
pinch of Nutmeg
1/4 teaspoon Cornstarch
1/4 -1/2 cup Water
1/2 tablespoon Butter
12 Caramel Squares
2-3 teaspoons Heavy Duty Whipping Cream


Peel and core the apples. Then chop them into smaller than bite sized pieces.
Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
Pour sugar mix on to the apples, and thoroughly mix together.
Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
In a small measuring cup, mix together the corn starch and water. 
As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
Lay the apple mix diagonal across an egg roll wrap.
Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it. 
Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.
Look at these yummy Caramel Drizzled Apple Pie Egg Rolls!
Thank you for stopping by today! I hope you give these dessert egg rolls a try. You won't be disappointed!

Don't forget about our huge giveaway that is still going on! Drop by and enter today! Good Luck!

A lot of blogger friends made recipes for today! Check out this list of deliciousness and find something to make this weekend!

Friday Recipes:




dessert, egg rolls, apples, apples, cinnamon, sugar, nutmeg,
dessert, fall, egg rolls
dessert
Yield: 10-15Pin it

Caramel Drizzled Apple Pie Egg Rolls

ingredients:

3 medum to large Apples
1/2 cup Imperial Sugar 
1/2 cup Cinnamon
pinch of Nutmeg
1/4 teaspoon Cornstarch
1/4 -1/2 cup Water
1/2 tablespoon Butter
12 Caramel Squares
2-3 teaspoons Heavy Duty Whipping Cream

instructions:

  1. Peel and core the apples. Then chop them into smaller than bite sized pieces.
  2. Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
  3. Pour sugar mix on to the apples, and thoroughly mix together.
  4. Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
  5. In a small measuring cup, mix together the corn starch and water. 
  6. As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
  7. Lay the apple mix diagonal across an egg roll wrap.
  8. Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
  9. Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it.
  10. Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
  11. Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
  12. Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.
Created using The Recipes Generator


1 comment:

Wendy Klik said...

What a fun way to end an Asian dinner. I am keeping this in mind for my next dinner party. Thanks.