Caramel Drizzled Apple Pie Egg Rolls / #appleweek

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I love egg rolls, don't you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don't remember anyone ever refusing a dessert egg roll!

So, for #appleweek, I made these Caramel Drizzled Apple Pie Egg Rolls! They are crispy, full of Imperial sugar and spice, and apples that taste nice! Drizzle with a creamy, caramel sauce for complete dessert euphoria!

Caramel Drizzled Apple Pie Egg Rolls
(printable recipe at end of page)
(makes 10-15) 

3 medium to large Apples
1/2 cup Imperial Sugar 

1/2 teaspoon Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch 

1/2 tablespoon Butter

10-15 Egg Roll Wraps 

1/4 -1/2 cup Water

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

Peel and core the apples. Then chop them into smaller than bite sized pieces.

Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.

Pour sugar mix on to the apples, and thoroughly mix together.

Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.

In a small measuring cup, mix together the corn starch and water. 

As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.

Lay the apple mix diagonal across an egg roll wrap.

Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 

Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it. 

Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.

Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.

Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

Look at these yummy Caramel Drizzled Apple Pie Egg Rolls!

Thank you for stopping by today! I hope you give these dessert egg rolls a try. You won't be disappointed!

Don't forget about our huge giveaway that is still going on! Drop by and enter today! Good Luck!

A lot of blogger friends made recipes for today! Check out this list of deliciousness and find something to make this weekend!

Friday Recipes:

• Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
• Apple Bakewell Tart by Books n' Cooks
• Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
• Apple Cinnamon Baklava by Kate's Recipe Box
• Apple Cream Pie with Oatmeal Crust by Savory Moments
• Easy Apple Crisp Pie with Oats by The Anthony Kitchen
• Apple Gingerbread Cakelets by The Monday Box
• Apple Oatmeal Muffins by House of Nash Eats
• Apple Pie Crepes by The Bitter Side of Sweet
• Apple Pie Moonshine by Cookaholic Wife
• Apple Snack Cake by Caroline's Cooking
• Apple Stuffed Acorn Squash by Palatable Pastime
• Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
• Baked Cinnamon Apple Doughnuts by Jonesin' For Taste
• Braised Chicken with Apples by A Day in the Life on the Farm 
• Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck 
• Caramel Apple Stuffed Waffles by 4 Sons R Us
• Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
• Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
• Chai Apple Multigrain Pancakes by Amy's Cooking Adventures
• Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
• Crumbly Apple Cranberry Casserole by Who Needs a Cape
• Easy Apple Dumplings by Corn, Beans, Pigs and Kids
• Gingered Apple Trifles by Culinary Adventures With Camilla
• Individual Apple Croissant Bread Pudding by A Kitchen Hoor's Adventures
• Instant Pot Applesauce by Hezzi-D's Books and Cooks
• Marlborough Apple Custard Pie by Karen's Kitchn Stories
• Maple Apple Crisp by Jolene's Recipe Journal 
• Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
• Prairie Apple Crunch by Family Around the Table
• Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
• Shaved Apple Salad by Cindy's Recipes and Writings
• Spiced Apple Cider Charlotte Cake by Love and Confections
• Vegan Apple Pie Cinnamon Rolls by The Baking Fairy

dessert, egg rolls, apples, apples, cinnamon, sugar, nutmeg,

dessert, fall, egg rolls

dessert

Yield: 10-15Author: The Freshman CookPin it

Caramel Drizzled Apple Pie Egg Rolls

ingredients:

3 medum to large Apples

1/2 cup Imperial Sugar 

1/2 cup Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch

1/4 -1/2 cup Water

1/2 tablespoon Butter

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

instructions:

1. Peel and core the apples. Then chop them into smaller than bite sized pieces.
2. Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
3. Pour sugar mix on to the apples, and thoroughly mix together.
4. Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
5. In a small measuring cup, mix together the corn starch and water. 
6. As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
7. Lay the apple mix diagonal across an egg roll wrap.
8. Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
9. Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it.
10. Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
11. Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
12. Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

https://www.thefreshmancook.com/2018/09/caramel-drizzled-apple-pie-egg-rolls.html

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