Triple Chocolate Cookies / #DarkRecipes

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Today we are making #DarkRecipes to celebrate the #SolarEclipse that is happening today. I thought it would be fun to make these Triple Chocolate Cookies to commemorate the occasion, and because they are triple chocolate! Triple Chocolate! For all my chocolate loving friends, there is no need to say more! 
Scroll down past this yummy recipe and see all the #DarkRecipes being made today! 

Triple Chocolate Cookies
(printable recipe at end of post)
(makes 20-25 cookies)
1 cup Butter
3/4 cup Sugar 
3/4 cup Brown Sugar
1 teaspoon Baking Soda
2 Eggs
1 teaspoon Vanilla
 3 ounces unsweetened chocolate, melted and cooled
2 cups Flour
8 ounces Semisweet Chocolate Chips
6 ounces Milk Chocolate Chips

 Preheat oven to 350℉. Grease a cookie sheet or use parchment paper to cover it. In a large bowl beat together the butter, white sugar, brown sugar and baking soda.

Add the 2 eggs and vanilla. Mix in. Add the unsweetened chocolate that is melted and cooled.

Add flour and mix. Dough may be getting a little thick now.  Continue to mix until all the flour is incorporated into the dough.

Add the semisweet chocolate chunks, and the milk chocolate chips. Mix in with a spoon. 

This was a little difficult to mix, so I put a glove on and used my hand to evenly distribute the chocolate chips. 

 Bake for 12-15 minutes. Cool on rack, and enjoy!

Dark Recipes For The Solar Eclipse

• Blackberry Chocolate Thumbprint Cookies by Sew You Think You Can Cook
• Chinese Mooncakes (Snow Skin Mooncakes) by Caroline's Cooking
• Dark Sweet Cherry Crepes by A Day in the Life on the Farm
• Deep Dark Chocolate Brownies by Palatable Pastime
• Eclipse Pizza by Amy's Cooking Adventures
• Homemade Moon Pies by Family Around the Table
• Ramen and a Martini from the Abyss by Culinary Adventures with Camilla
• Triple Chocolate Cookies by The Freshman Cook

 

 

Author: The Freshman Cook

Triple Chocolate Cookies
INGREDIENTS:


• 1 cup Butter
• 3/4 cup Sugar
• 3/4 cup Brown Sugar
• 1 teaspoon Baking Soda
• 2 Eggs
• 1 teaspoon Vanilla
• 3 ounces unsweetened chocolate, melted and cooled
• 2 cups Flour
• 8 ounces Semisweet Chocolate Chips
• 6 ounces Milk Chocolate Chips
INSTRUCTIONS:


1. Preheat oven to 350℉. Grease a cookie sheet or use parchment paper to cover it. In a large bowl beat together the butter, white sugar, brown sugar and baking soda.
2. Add the 2 eggs and vanilla. Mix in. Add the unsweetened chocolate that is melted and cooled.
3. Add flour and mix. Dough may be getting a little thick now. Continue to mix until all the flour is incorporated into the dough.
4. Add the semisweet chocolate chunks, and the milk chocolate chips. Mix in with a spoon.
5. This was a little difficult to mix, so I put a glove on and used my hand to evenly distribute the chocolate chips.
6. Bake for 12-15 minutes. Cool on rack, and enjoy!
http://www.thefreshmancook.com/2017/08/triple-chocolate-cookies-darkrecipes.html
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