Thursday, August 8, 2019

Fun Orange Freak Shake / #FarmersMarketWeek

Today is the last day of #FarmersMarketWeek, and I thought I would end the week with a tasty cold dessert, a Fun Orange Freak Shake! I made this shake with fresh oranges that I picked up at the farmers market. It takes a little bit longer to use the fresh oranges instead of orange juice or orange soda, but the fresh taste is worth it! I hope you think so too!
Fun Orange Freak Shake
(makes 1 shake)
(printable recipe at end of page)

6 Fresh Oranges
1/2 cup Heavy Duty Whipping Cream
3 tablespoons Granulated Sugar
1 teaspoon Vanilla
3-4 ounces of White Chocolate 
Sprinkles
1/4 - 1/2 Milk
1/4 -1/2 gallon Ice Cream

Peel the oranges, separate the sections, and place in a blender. Pulse until they are liquid.
Pour orange juice through a strainer into a bowl. Throw away the orange pieces in the strainer. Make the whipped cream by mixing together the granulated sugar, heavy duty whipping cream and vanilla. Place the whipped cream in a pastry bag using a size 1M. Refrigerate until ready to use.
 Melt the white chocolate. Once melted, dip the top of your jar or glass into the chocolate. Sprinkle the decorative sprinkles over the chocolate. Freeze or refrigerate.
Mix together the strained orange juice, milk and ice cream. I left some chunks of ice cream in my shake because that is how I like it, but if you like it smooth and creamy, make it smooth and creamy.
 Pour milk shake into jar. Add whipped cream to the top.
Decorate with various candies and sprinkles!
 
Thank you for stopping by today all week long as we were celebrating #FarmersMarketWeek! I hope you found lots of yummy and tasty recipes you would like to make! Scroll down the page to find today's list of blogger recipes!

 
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Friday Farmer’s Market Week Recipes



Fun Orange Freak Shake

Yield: 1
Author:

ingredients:

  • 6 Fresh Oranges
  • 1/2 cup Heavy Duty Whipping Cream
  • 3 tablespoons Granulated Sugar
  • 1 teaspoon Vanilla
  • 3-4 ounces of White Chocolate
  • Sprinkles
  • 1/4 - 1/2 Milk
  • 1/4 -1/2 gallon Ice Cream

instructions:

How to cook Fun Orange Freak Shake

  1. Peel the oranges, separate the sections, and place in a blender. Pulse until they are liquid.
  2. Pour orange juice through a strainer into a bowl. Throw away the orange pieces in the strainer. Make the whipped cream by mixing together the granulated sugar, heavy duty whipping cream and vanilla. Place the whipped cream in a pastry bag using a size 1M. Refrigerate until ready to use.
  3. Melt the white chocolate. Once melted, dip the top of your jar or glass into the chocolate. Sprinkle the decorative sprinkles over the chocolate. Freeze or refrigerate.
  4. Mix together the strained orange juice, milk and ice cream. I left some chunks of ice cream in my shake because that is how I like it, but if you like it smooth and creamy, make it smooth and creamy.
  5. Pour milk shake into jar. Add whipped cream to the top.
  6. Decorate with various candies and sprinkles!
orange, milk shake, candy, sprinkles, orange juice,
desserts, milk shakes, drinks
Created using The Recipes Generator
Posted by at 10:16 PM 9 comments
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Wednesday, August 7, 2019

Late Summer Trail Mix / #FarmersMarketWeek

Thanks for dropping by today! This week some blogging friends and I are celebrating natures bounty by creating recipes using ingredients you would find at a farmers market! Isn't that a fun theme?! What could be better than working with some of the freshest food around?
Today I made a Late Summer Trail Mix to share with you. I chose some nuts from the Farmers Market, some raisins and a few other pieces that I think taste great together, and look good together too. The colors remind me of fall-my favorite time of year! I think you are going to love this!

Late Summer Trail Mix 
(5-6 servings)
(printable recipe at end of page)

1/2 cup of Cashews
1/2 cup of Peanuts
1/4 cup Shoestring Potato Sticks
1/4 cup Dried Mandarin Orange Pieces
1/4 cup Mini Reese Cups
1/4 cup Golden Raisins
1/4 cup Harvest Candy Corn

Add all of the ingredients together in a bowl.
 Share with friends and family!

Looking for more ideas for your Farmers Market haul? It is so easy to want to buy everything when you're there. It all looks so fresh and wonderful!
Keep scrolling down to get more ideas!

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Thursday Farmer’s Market Week Recipes

Late Summer Trail Mix

Yield: 5-6 servings
Author:

ingredients:

  • 1/2 cup of Cashews
  • 1/2 cup of Peanuts
  • 1/4 cup Shoestring Potato Sticks
  • 1/4 cup Dried Mandarin Orange Pieces
  • 1/4 cup Mini Reese Cups
  • 1/4 cup Golden Raisins
  • 1/4 cup Harvest Candy Corn

instructions:

How to cook Late Summer Trail Mix

  1. Add all of the ingredients together in a bowl.
  2. Share!
trail mix, cashews, peanuts, shoestring potato sticks, dried mandarin orange pieces, mini reese cups, golden raisins, harvest candy corn
tail mix, snack , candy, treat
Created using The Recipes Generator


Posted by at 9:01 PM 0 comments

Tuesday, August 6, 2019

Fresh Cherry Crisp / #FarmersMarketWeek

We are celebrating #FarmersMarketWeek this week, and today I am sharing an easy and delightful Fresh Cherry Crisp with you! I baked this tasty dessert in 4-8 ounce dessert bowls, topped them with whipped cream and put a cherry on top. Everyone loved them! I think you will too! 
 
 Fresh Cherry Crisp
(recipe serves 4)
(printable recipe at end of page)

 1 1/2 pounds Fresh Cherries
1 teaspoon Lemon Juice
1/2 teaspoon Sugar
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2-3 scrapes of Lemon Zest 

 Topping

1/3 cup firmly packed Brown Sugar
1/2 cup Flour
1/4 cup Rolled Oats
3/4 teaspoon Cinnamon
4 tablespoon cold chopped Butter 1/2 cup Heavy Whipping Cream
2-3 tablespoons Sugar
 
Wash your cherries. Pit each cherry. Slice each cherry into quarters.
Add the lemon juice, sugar, cinnamon, nutmeg, and lemon zest to the cherries and mix together.
In a separate bowl mix together the brown sugar, flour, rolled oats and cinnamon.
Add the chopped butter to the oatmeal mix.
 Add the cherries to the baking dishes.
Top each dish with the oatmeal topping. I like when there is a bit of the cherries showing around the edge, but if you prefer, sprinkle it all over to cover the cherries. Bake at 375 degrees for 15-20 minutes. If you use a larger baking dish, extend the baking time needed. While your crisp is baking, make the whipped cream by mixing together the heavy cream, and the sugar on high speed.
Pit a cherry for the top of each dish. Leave the stem on and use the cherry pitter so that the cherry comes out of the bottom, and the stem stays intact. Top the dish with the whipped cream, a cherry and serve. Enjoy!

Check out more tasty #FarmersMarketWeek recipes from some blogging friends below! There is something for everyone!


Thanks Ellen from Family Around the Table and Christie from      A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Wednesday Farmer’s Market Week Recipes

Fresh Cherry Crisp

Yield: 4
Author:

ingredients:

Cherry Crisp
  • 1 1/2 pounds Fresh Cherries
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 2-3 scrapes of Lemon Zest
Topping
  • 1/3 cup firmly packed Brown Sugar
  • 1/2 cup Flour
  • 1/4 cup Rolled Oats
  • 3/4 teaspoon Cinnamon
  • 4 tablespoon cold chopped Butter
  • 1/2 cup Heavy Whipping Cream
  • 2-3 tablespoons Sugar
dessert, cherries, cherry crisp, single serving dessert, fresh cherries
dessert
Created using The Recipes Generator



















Posted by at 9:01 PM 0 comments
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Sunday, August 4, 2019

Southern Corn Relish / #FarmersMarketWeek

Welcome to #FarmersMarketWeek! I hope you will join me this week as I join a group of blogging friends sharing recipes you can make with veggies, spices, honey, jams, herbs, meats, fruits, basically anything you can buy at a farmers market! So many ways to go, and such a fun challenge!
My first recipe this week is Southern Corn Relish! If you have never had this delightful dish, you will want to give it a try! It reminds me more of a salsa, but I get the relish similarities also. It is a fun dish to make, with so many different and all fresh ingredients, and if you don't have a particular ingredient, substitute something you have! This relish holds up well in the fridge, so making it ahead of time is a great idea.

Southern Corn Relish
( makes enough for 4-5 )
(printable recipe at end of page)

2 cups of Corn cut off the cob
1/2 cup diced Onion
3/4 cup Apple Cider Vinegar
1/4 cup diced Red Pepper
1/4 cup diced Green Pepper
1/4 cup chopped Tomato
1/4 cup chopped Cucumber
1/4 cup packed Brown Sugar


 Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.

To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off. 
 

Add the cut corn, chopped onions and apple cider vinegar to a large pot. 


Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool. 

Use your relish on anything! Maybe as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!



Thank you for stopping by today, and I hope you enjoy the Southern Corn relish!

For more #FarmersMarketWeek recipes, please scroll down the page! 

Thanks Ellen from Family Around The Table and Christie
 A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Monday’s Farmer’s Market Week Recipes





    Southern Corn Relish

    Yield: 4-5
    Author:

    ingredients:

    • 2 cups of Corn cut off the cob
    • 1/2 cup diced Onion
    • 3/4 cup Apple Cider Vinegar
    • 1/4 cup diced Red Pepper
    • 1/4 cup diced Green Pepper
    • 1/4 cup chopped Tomato
    • 1/4 cup chopped Cucumber
    • 1/4 cup packed Brown Sugar

    instructions:

    How to cook Southern Corn Relish

    1. Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.
    2. To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off.
    3. Add the cut corn, chopped onions and apple cider vinegar to a large pot.
    4. Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool.
    5. Use your relish however you want. It can be used as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!
    corn relish, side dish, veggies, easy to make,
    side dish, dips, appetizer
    Created using The Recipes Generator
Posted by at 9:31 PM 0 comments
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