There are so many ways to enjoy cranberries, no matter if you are baking, grilling, or even drinking them! Today I thought I would start the week with an appetizer using fresh cranberries, so I made a Cranberry Salsa with some Cinnamon Sugar Tortilla Chips as an accompaniment. It could also be served as a dessert, an afternoon treat, or just a snack. It is also perfect for your Thanksgiving festivities!
Cranberry Salsa
(serves 2)
(printable recipe at end of page)
1 cup fresh Cranberries
1/2 of a fresh Pear
1 tablespoon chopped Serrano Pepper
4-5 leaves fresh Cilantro
Juice from 1 Lime
1 teaspoon Sugar
1 cup Sugar
2 teaspoon Cinnamon
Flour Tortillas
2 tablespoons melted Butter
Using a food processor, mix together the cranberries, pear, pepper, serrano pepper, cilantro, lime and sugar. You can also chop the above items if a food processor is not available.
Process again until the salsa has the consistency you are looking for. Refrigerate while you make the cinnamon sugar chips.
Set up a baking rack, like the kind you cool cookies on when they come out of the oven. Set the rack on top of the baking sheet and then set aside for the moment.
Mix together the sugar and cinnamon. I used a fork, which made it really easy to get them thoroughly mixed. Set aside. Preheat your oven to 350 degrees.
Melt the butter and generously spread it over the tortillas. I used street tacos size tortillas because I had some already. You can use any size that you want.
Sprinkle the cinnamon sugar mix over each of the taco shells. Knock off any extra.
Use a pizza cutter or a sharp knife to cut the tortillas into wedges. Place the pieces on the baking rack and bake in the oven for 5-7 minutes. Check to see if the sugar is melting and creating a glaze over the tortillas. If it is you should remove them from the oven. Let them sit on the rack until cooled. If you are making the tortilla chips ahead of time, place them in a plastic container until ready to use.
Serve chips warm or at room temperature. Enjoy!
Check out what my fellow bloggers made for today's "Cranberry Celebration"!
It's Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):
- Cranberry & Brown Sugar Glazed Turkey Meatloaf from Savory Moments
- Cranberry Butter from Daily Dish Recipes
- Cranberry Curd Pie from The Redhead Baker
- Cranberry-Glazed Meatballs from Karen's Kitchen Stories
- Cranberry Jalapeno Cream Cheese Dip from Sweet Beginnings
- Cranberry Orange Marmalade from Books n' Cooks
- Cranberry Prosecco Punch from Our Good Life
- Cranberry Salsa from The Freshman Cook
- Cranberry Swirl Mini Cheesecakes from Our Crafty Mom
- Cranberry Walnut Bread from Palatable Pastime
- Easy Homemade Cranberry Vanilla Liqueur from Family Around the Table
- Homemade Granola Recipe (with cranberries & coconut) from Caroline's Cooking
- Jalapeno Cranberry Bombs from Cookaholic Wife
- Juicy Lucy Leftovers Turkey Sliders from A Kitchen Hoor's Adventures
- Pear and Cranberry Salad from A Day in the Life on the Farm
- Polar Espresso Cookies from Hezzi-D's Books and Cooks
- Roasted Maple Bourbon Cranberry Sauce from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Sugared Sparkling Cranberries from Cheese Curd In Paradise
- Tart Cherry Cranberry Sauce from The Spiffy Cookie
- Don't forget to print the recipe!

Cranberry Salsa
Yield: 10-12 servings
ingredients:
- 1 cup fresh Cranberries
- 1/2 of a fresh Pear
- 1 tablespoon chopped Serrano Pepper
- 4-5 leaves fresh Cilantro
- Juice from 1 Lime
- 1 teaspoon Sugar
- 1 cup Sugar
- 2 teaspoon Cinnamon
- Flour Tortillas
- 2 tablespoons melted Butter
instructions:
How to cook Cranberry Salsa
- Using a food processor, mix together the cranberries, pear, pepper, serrano pepper, cilantro, lime and sugar. You can also chop the above items if a food processor is not available.
- Process again until the salsa has the consistency you are looking for. Refrigerate while you make the cinnamon sugar chips.
- Set up a baking rack, like the kind you cool cookies on when they come out of the oven. Set the rack on top of the baking sheet and then set aside for the moment.
- Mix together the sugar and cinnamon. I used a fork, which made it really easy to get them thoroughly mixed. Set aside. Preheat your oven to 350 degrees.
- Melt the butter and generously spread it over the tortillas. I used street tacos size tortillas because I had some already. You can use any size that you want.
- Sprinkle the cinnamon sugar mix over each of the taco shells. Knock off any extra.
- Use a pizza cutter or a sharp knife to cut the tortillas into wedges. Place the pieces on the baking rack and bake in the oven for 5-7 minutes. Check to see if the sugar is melting and creating a glaze over the tortillas. If it is you should remove them from the oven. Let them sit on the rack until cooled. If you are making the tortilla chips ahead of time, place them in a plastic container until ready to use.
- Serve chips warm or at room temperature. Enjoy!
i am peter jhon the founder Voucher Codes UK
ReplyDeleteThat's one cool way of making cranberry salsa. Additionally, to know more about the low mortgage rates texas you should check this page.
ReplyDeleteWow, this post is a jackpot for a cranberry lover like myself. I am lucky that I am here. I provide Term paper Writing Service USA-style and I think I can grab myself a bowl of cranberry salsa, while I am working. I have this habit of munching on stuff while I am working – please don’t judge me.
ReplyDeleteFitur unik dari versi permainan bola Mesoamerika adalah bola memantul yang terbuat dari karet – tidak ada budaya awal lainnya yang memiliki akses ke karet.
ReplyDeletePermainan bola pertama yang juga melibatkan tendangan terjadi di Cina pada abad ke-3 dan ke-2 SM dengan nama cuju. Cuju dimainkan dengan bola bundar (kulit dijahit dengan bulu atau bulu di dalamnya) https://Rangkumbola.web.id di atas bidang persegi. Bentuk modifikasi dari permainan ini kemudian menyebar ke Jepang dan dengan nama kemari dipraktekkan dalam bentuk upacara.
Looks delicious, I follow you since 2 years, and I get many different and delicious recipes from here, and I like your all blogs, that's always amazing.
ReplyDeleteWhen I initially came across your website, I was immediately enamoured with it. Your method of knowledge dissemination is both novel and effective. I hope you will continue to do so and provide us with new, interesting, and entertaining information like I get from write my assignment. In my perspective, this is a five-star article.
ReplyDeleteThis is so nice! I imply to be an enginier and know all this stuf! Beco im just a normal instructor and know how to write a excellent essay and homework! You wish to ask my guys for assistance and rescue your money and time! Just write nursing writing services reviews and be happy! Excellent luck!
ReplyDeleteAwesome article thank you for sharing also check out Nursing Pico Essay Writers UK contact us for more information.
ReplyDeleteThese construction laws would be one reason how New York’s getting better in no time. Like, I’ve even included the changes New York’s came across with development within my college report, thanks to experts choosing to do my Health Care thesis help for me UK based, producing the sheet with aspects of my order.
ReplyDeleteThis is wonderful! I imply to know all these stuff and to be an engineer! Because I'm a regular teacher and am capable of producing top-notch essays and assignments! You want to ask my guys for help so you may save time and money. Just review nursing essay writing service , and you'll be content! Best of luck!
ReplyDeleteI appreciate you sharing this blog. Very helpful.abogado de lesiones personales del norte de virginia
ReplyDelete
ReplyDeleteI recently tried out the Freshman Cook's recipes and I must say, they are simply delicious!
Their easy-to-follow instructions made cooking a breeze even for someone like me who's not great in the kitchen.
I highly recommend giving the Freshman Cook a try for anyone looking to up their cooking game.
I first had this cranberry salsa at Maceys in Spanish Fork, Utah, some years ago, and it has since become a family favourite. karachi massage center I despise cranberries, but I adore this.
ReplyDeleteThis Cranberry Salsa looks amazing! I'm definitely going to give it a try. The combination of sweet and savory flavors sounds delicious. Can't wait to try it!
ReplyDeleteI recently found many useful information in your website especially this blog page. Among the lots of comments on your articles. Thanks for sharing. I also wanna talk about used yacht for sale florida.
ReplyDelete