Teriyaki Chicken Fried Rice Recipe: Delicious Delight!

Transport your taste buds to the bustling streets of Tokyo with this delectable Teriyaki Chicken Fried Rice recipe! A harmonious blend of savory teriyaki sauce, tender chicken, and wholesome vegetables, this dish is a celebration of flavors and textures that will leave you craving more. Perfect for a quick weeknight dinner or a weekend indulgence, this recipe is sure to become a favorite in your culinary repertoire.

Teriyaki Chicken Fried Rice Recipe

Teriyaki Chicken Fried Rice Recipe

Inspired by the rich culinary traditions of Japan, this Teriyaki Chicken Fried Rice recipe offers a delightful twist on a classic dish. Combining the bold flavors of teriyaki sauce with succulent chicken and vibrant vegetables, this dish is a feast for the senses. Quick and easy to prepare, it’s the perfect choice for a satisfying meal that’s bursting with flavor. Treat yourself to a taste of Japan with this unforgettable recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Asian
Servings 6
Calories 395 kcal


  • 1 Large Skillet
  • 1 Spatula
  • 1 Cutting Board
  • 1 Measuring cups and spoons
  • 1 Mixing bowl


  • 1 Cooked Rotisserie Chicken
  • 2 bags or 2 cups of uncooked Rice
  • 1 pat of Butter
  • 8 Eggs
  • 1 pat of Butter
  • 1 cup of frozen Corn
  • 1 small Onion chopped into small pieces
  • 3-4 stalks green Onion chopped into small slices


  • Start by stripping all the meat you want from the chicken. I have a friend who only likes dark meat, so I make a bag for him at this time in the process. Chop the meat you want to use for the dish into small pieces. Cook the rice and let cool.
    Teriyaki Chicken Fried Rice Recipe
  • Scramble your eggs and set aside with the chopped chicken. Sprinkle the eggs with black pepper.
  • Melt a pat of butter in a large frying pan. Pour the cooked rice into the pan. Add the corn, pepper, green onion and white onion. Cook on medium to medium high, moving the ingredients around the pan, so they don’t burn.
    Teriyaki Chicken Fried Rice Recipe
  • Add chicken and rice into pan. Add teriyaki sauce into pan. Mix it all together. Let it cook, stirring when needed, until everything is hot.
  • I know you will love this dish!
    Teriyaki Chicken Fried Rice Recipe


  • Use cold rice: It’s less likely to get mushy when frying.
  • Don’t overcrowd the pan: Give each ingredient space to fry properly.
  • Season at the end: This allows you to adjust the taste as needed.
  • Constantly stir: This helps distribute heat and prevent burning.
  • Prep your ingredients: Having everything ready makes the cooking process smoother.
  • Taste as you go: This is the best way to ensure your dish is flavorful!
Keyword Easy Teriyaki Chicken and Fried Rice dinner, Easy Teriyaki Fried Rice, Homemade Teriyaki Fried Rice, How to Make Teriyaki Fried Rice, One-Pan Teriyaki Chicken and Rice, Teriyaki Chicken Fried Rice Recipe

Nutrition Facts

Saturated Fat3g
Vitamin A3760IU

Is Teriyaki Chicken and Rice Healthy for You?

Healthy Teriyaki Chicken Rice Bowls with chicken teriyaki is a terrific summertime dinner that can also be fairly healthful. Serving it over brown rice is one of the key ways to make it healthier. The fact that brown rice takes longer to cook than white rice is one of its drawbacks. Still, the extra time is worthwhile because of the health benefits.

Teriyaki Chicken Fried Rice Recipe

Why Is Teriyaki Chicken Pink?

Cooking produces chemical reactions. Meat tissue’s pink hue is caused by a chemical reaction between oven gases and hemoglobin in a hot gas or electric oven. Because of their thinner skin, which allows oven gasses to reach the flesh, the meat of younger birds frequently has the greatest pink coloration.

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