S’mores Bar/#BBQWEEK

I am closing #BBQWEEK with a dessert, just like we often end a meal. So far this week I have shared an entree of Southwestern Mini Grilled Pork Sandwiches along with a side dish of Southwestern Deviled Eggs

Today I created a S’mores Bar which can be put together with a grocery store shopping list and a bit of time.  I included some different S’mores ingredients that also include the normal marshmallows, chocolate bars, and graham crackers  to make it fun and give everyone participating the opportunity to get creative with your food. Basically, lets play with our food! 

S’mores Bar 
(feeds approx. 10)
(printable recipe at end of page)

Large Hershey Bars
Mini Hershey Bars

Mini Kit Kat Bars

Chocolate Caramel Sauce

Regular Graham Crackers
Graham Cracker Sticks

Marshmallows-Toasted

Chocolate Stuffed Marshmallows-Toasted

Peppermint Patties

Square Pretzels

Wooden Skewers or long sticks

Let your imagination feed you ideas on different ways to create your S’mores. Try to use your favorite snack foods and put them together in a way that you will like!

 This is almost traditional, except I traded the chocolate bar for a mini Kit Kat bar, and drizzle a melted chocolate caramel sauce over the top.

 I used mini stroop waffles for the top and bottom, then put the toasted chocolate stuffed marshmallow in the middle and drizzled it with chocolate and sprinkles!

Here I used square pretzels for the top and bottom, with a mini chocolate bar on top of the bottom pretzel, then a toasted marshmallow in the middle.

 This s’more was made with the chocolate being replaced by a peppermint patty, topped with a toasted marshmallow and then drizzled with chocolate and topped with sprinkles.

 Sometimes, some of your guests might just want a bit of graham cracker with a chocolate drizzle.

Is there anything better than the original? It’s a classic that everyone seems to love!

Thanks so much for joining me for #BBQWEEK! I hope you found some recipes you like. If you ever have any questions about my recipes, please contact me at thefreshmancook@hotmail.com. I will try to help!

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Friday #BBQWeek Recipes

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S’mores Bar

Yield: 10-20

Author: The Freshman Cook

INGREDIENTS:

  • Large Hershey Bars
  • Mini Hershey Bars
  • Mini Kit Kat Bars
  • Chocolate Caramel Sauce
  • Regular Graham Crackers
  • Graham Cracker Sticks
  • Marshmallows-Toasted
  • Chocolate Stuffed Marshmallows-Toasted
  • Peppermint Patties
  • Square Pretzels
  • Wooden Skewers or long sticks

INSTRUCTIONS:

  1. Let your imagination feed you ideas on different ways to create your S’mores Bars. Try to use your favorite snack foods and put them together in a way that you will like.
  2. This is almost traditional, except I traded the chocolate bar for a mini Kit Kat bar, and drizzle a melted chocolate caramel sauce over the top.
  3. I used mini stroop waffles for the top and bottom, then put the toasted chocolate stuffed marshmallow in the middle and drizzled it with chocolate and sprinkles!
  4. Here I used square pretzels for the top and bottom, with a mini chocolate bar on top of the bottom pretzel, then a toasted marshmallow in the middle.
  5. This s’more was made with the chocolate being replaced by a peppermint patty, topped with a toasted marshmallow and then drizzled with chocolate and topped with sprinkles.
  6. Sometimes, some of your guests might just want a bit of graham cracker with a chocolate drizzle.
  7. Is there anything better than the original? It’s a classic that everyone seems to love!
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