Monday, August 10, 2020

Southern BBQ TriTip Sandwiches / #feedyourbeast






Today I am sharing one of my absolutely favorite meats, TriTip, and I am pairing it with some amazingly delicious Carolina Style BBQ Sauce, from Bar-B-Que Beast! If you haven't tried their BBQ Sauces yet, click on the link above to see their yummy web site, and check out their very tasty selection! 
I am very lucky to have lived in North Carolina for a while, and it takes about a minute to fall in love with the BBQ. But living in the southwest for most of my life, TriTip has always been part of the menu around my house. So, I thought I would put two of my favorites together to make a sandwich you will make again and again! Southern BBQ TriTip Sandwiches!  I hope you enjoy them!


 Southern BBQ Tri Tip Sandwiches 
(printable recipe at end of page) 
(Serves 5-7)

3 pound Tri Tip
Carolina Style BBQ Sauce
White Yeast Mini Dinner Rolls


Cole Slaw
3/4 cup Mayonnaise
1tablespoon Apple Cider Vinegar
1/4 cup Sugar
1/4 teaspoon Salt
5 ounces Angel Hair Slaw 



Make your cole slaw first. It needs time for the sauce to saturate the slaw. Mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Place the angel hair cole slaw in a large bowl. Pour the slaw dressing over the slaw. Mix thoroughly until the slaw is covered. Cover bowl and refrigerate for several hours or overnight. 

 Sprinkle seasoning over both sides of the TriTip.

Grill the TriTip, turning it over several times as it grills.

 Doesn't this look gorgeous?! Check the internal temperature. Take it off the grill when it hits 145 degrees, for medium rare. 


 Delicious Bar-B-Que Beast Carolina Sauce!



TriTip can be pulled or chopped to shred it for Bar-B-Que. Place the meat on the bottom of the bun, and pour BBQ sauce onto the TriTip. You can heat the sauce if you would like. It tastes great both ways!

  Don't forget to add the cole slaw!
 

Enjoy your Southern BBQ TriTip Sandwiches! 



Bar-b-que beast is running a sale 
on all their sauces until Saturday, August 15th! 
Visit their site at Bar-B-Que Beast  
 to get yours!” 

 

Thank you for stopping by today! I hope you try Bar-B-Que Beast
 Bar-B-Que Sauce. Check out their BarBQueBeast Instagram page.


Scroll down just a bit and find more great recipes for using BarBQueBeast Sauces!
Bar-B-Que Beast

#feedyourbeast

  • On the Bay Bar-B-Cue Crab Dip By Hezzi-D's Books and Cooks

  • Air Fryer Chicken Fingers with BBQ Yogurt dipping sauce By Simple and Savory
  • Bacon-Wrapped BBQ Chicken with BBQ Dipping Sauce By Kate’s Recipe Box





    • Find more info at: Facebook or Instagram




    Southern BBQ TriTip Sandwiches
    Print

    Southern BBQ TriTip Sandwiches

    Yield: 5-7
    Author: The Freshman Cook

    Ingredients:

    • 3 pound Tri Tip
    • Carolina Style BBQ Sauce
    • White Yeast Mini Dinner Rolls
    • Cole Slaw
    • 3/4 cup Mayonnaise
    • 1tablespoon Apple Cider Vinegar
    • 1/4 cup Sugar
    • 1/4 teaspoon Salt
    • 5 ounces Angel Hair Slaw

    Instructions:

    1. Make your cole slaw first. It needs time for the sauce to saturate the slaw. Mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Place the angel hair cole slaw in a large bowl. Pour the slaw dressing over the slaw. Mix thoroughly until the slaw is covered. Cover bowl and refrigerate for several hours or overnight.
    2. Sprinkle seasoning over both sides of the TriTip.
    3. Grill the TriTip, turning it over several times as it grills.
    4. Doesn't this look gorgeous?! Check the internal temperature. Take it off the grill when it hits 145 degrees, for medium rare.
    5. TriTip can be pulled or chopped to shred it for Bar-B-Que. Place the meat on the bottom of the bun, and pour BBQ sauce onto the TriTip. You can heat the sauce if you would like. It tastes great both ways!
    6. Don't forget to add the cole slaw!
    7. Enjoy your Southern BBQ TriTip Sandwiches!
    https://www.thefreshmancook.com/2020/08/southern-bbq-tritip-sandwiches.html
    BarBQue Sauce, TriTip, sandwiches, cole slaw, feedyourbeast,
    lunch, dinner, BBQ, picnics,
    BBQ
    Did you make this recipe?
    Tag @thefreshmancook on instagram and hashtag it #feedyourbeast
    Created using The Recipes Generator



     
     




    Posted by at 10:01 PM
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    12 comments:

    1. RebekahAugust 11, 2020 at 11:52 AM

      This is one of my FAVORITE types of sandwiches - saucy BBQ with cool crisp coleslaw on top; what a fantastic use of this yummy sauce!!

      ReplyDelete
    2. Hezzi-DAugust 12, 2020 at 3:31 AM

      These look delicious! I love the cole slaw on top!

      ReplyDelete
    3. Cookaholic WifeAugust 12, 2020 at 5:17 AM

      I'm practically drooling over this sandwich!

      ReplyDelete
    4. Amy (Savory Moments)August 12, 2020 at 4:53 PM

      These sandwiches look so good! I love slaw on top of BBQ!

      ReplyDelete
    5. Cindy KerschnerAugust 13, 2020 at 4:57 AM

      Tri-tip is one of my favorite cuts! Sounds delicious!

      ReplyDelete
    6. Liz @ Books n' CooksAugust 13, 2020 at 5:13 AM

      Oh yes! This is one sandwich that everyone in my house will eat. Extra sauce for me!

      ReplyDelete
    7. ChrisAugust 22, 2020 at 10:21 AM

      I wish I could find tri-tip here. It's just not a cut that's found easily but it tastes so good! I'm totally drooling over these sandwiches.

      ReplyDelete
    8. maazOctober 3, 2020 at 2:04 AM

      Thank you because you have been willing to share information with us. we will always appreciate all you have done here because I know you are very concerned with our. BBQ Smokers

      ReplyDelete
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      135 is med-rare

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