Chicken Tortillas

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Welcome to The Freshman Cook! Today I am joining a group of blogger friends to celebrate our Favorite Chicken Recipes, and I want to share mine with you also. 

Most people who love chicken, have a favorite chicken meal. It may be fried chicken, or maybe chicken and rice, or your favorite just might be my favorite, Chicken Tortillas! 

No matter what your favorite chicken dish is, chicken is delicious, easy to prepare, very versatile, perfect for a fancy meal or a weeknight dinner, and loved by almost everyone. 

Chicken Tortillas

(makes 2 full tortillas)

(printable recipe at end of page)

Ingredients:

1-1.5 pound fresh raw Chicken 

SW Chipotle Seasoning

2 Cobs of Corn

1 tbl. Jalapeno Pepper

Butter

2-3 tablespoon White Onion

Salt and Pepper

2 tablespoon Roma Tomato

1 slice White Onion

2 flour Tortillas

Sour Cream

Avocado

Heat your grill to 350 degrees, or medium high. Cut the chicken breast into pieces as shown.  Sprinkle them with Southwest Chipotle seasoning. I use it because it tastes great, and you can sprinkle as shown above. It has a little bite, but it is not overwhelming or too hot. It is also salt free!

Once the grill is ready, place the chicken, the pepper and the corn on the grill. Rub the corn with butter, and then lightly sprinkle the chipotle seasoning onto the corn. 

Keep turning the pepper over as it chars the outside of the pepper. Once the chicken is finished cooking, let it sit, off of the heat for 5 minutes. Slice the chicken before serving.

Cut the corn kernels from the cob. Set the kernels aside in a medium bowl.

Split the jalapeno down the center. Remove the seeds.

Remove the outer skin, and throw it away. Now you are left with the beautiful and tasty inside of the pepper.

Slice 3 slices of onion and chop them into small pieces. Chop the tomato the same way.

Mix all the ingredients together in a bowl. Add salt or pepper, if desired. Refrigerate until ready to eat.

 

Take another slice of white onion, cut into small pieces, and cook until a little brown.

Place tortillas on grill until warmed and slightly browned.

Add sour cream and avocado slices for a fantastic meal! Slice the chicken, roll up a tortilla and enjoy your Chicken Tortillas!

Thank you for stopping by today. Chicken Tortillas are one of my favorite meals, and I hope you enjoy this recipe!

Keep scrolling down the page to find more favorite chicken recipes from my blogging friends. Towards the end of the page is a printable recipe of the Chicken Tortillas! Thank you for stopping by!

Favorite Chicken Recipe



Favorite Chicken Recipe

• Blackened Chicken from Art of Natural Living
• Chicken and Avocado Salad from That Recipe
• Chicken and Mushrooms in Wine Sauce from Palatable Pastime
• Chicken Macaroni Salad from Leftovers Then Breakfast
• Chicken Ramen Stir Fry from Hezzi-D's Books and Cooks
• Chicken Tortillas from The Freshman Cook
• Cream Cheese Chicken Enchiladas from The Spiffy Cookie
• Creamy Chicken Noodle Casserole from Cheese Curd In Paradise
• Creamy Chicken with sun Dried Tomatoes from Lemon Blossoms
• Easy Slow Cooker Italian Chicken from Blogghetti
• Garlic and Ginger Caramel Chicken Thighs from Karen's Kitchen Stories
• Hot Chicken and Pancake Tacos from A Kitchen Hoor's Adventures
• One Skillet Chicken and Broccoli Alfredo Pasta from Family Around the Table

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, follow our Pinterest board, too!

chicken, tortillas, onions, dinner, chipotle seasoning, corn, tortillas, sour cream, avocado,

lunch, dinner, dinner party,

Yield: 2

Author: The Freshman Cook

Chicken Tortillas

These Chicken Tortillas are full of amazing flavor, and make a delicious meal for two, or increase the ingredients for as many people as you are serving.

Ingredients

Chicken Tortillas

• 1.5 pound fresh raw Chicken
• SW Chipotle Seasoning
• 2 Cobs of Corn
• 1 tbl. Jalapeno Pepper
• Butter
• 3 tablespoon White Onion
• Salt and Pepper
• 2 tablespoon Roma Tomato
• 1 slice White Onion
• 2 flour Tortillas
• Sour Cream
• Avocado

Instructions

1. Heat your grill to 350 degrees, or medium high. Cut the chicken breast into pieces as shown. Sprinkle them with Southwest Chipotle seasoning. I use it because it tastes great, and you can sprinkle as shown above. It has a little bite, but it is not overwhelming or too hot. It is also salt free!
2. Once the grill is ready, place the chicken, the pepper and the corn on the grill. Rub the corn with butter, and then lightly sprinkle the chipotle seasoning onto the corn.
3. Keep turning the pepper over as it chars the outside of the pepper. Once the chicken is finished cooking, let it sit, off of the heat for 5 minutes. Slice the chicken before serving.
4. Cut the corn kernels from the cob. Set the kernels aside in a medium bowl.
5. Split the jalapeno down the center. Remove the seeds.
6. Remove the outer skin, and throw it away. Now you are left with the beautiful and tasty inside of the pepper.
7. Slice 3 slices of onion, and chop them into small pieces. Chop the tomato the same way.
8. Mix all the ingredients together in a bowl. Add salt or pepper, if desired. Refrigerate until ready to eat.
9. Take another slice of white onion, cut into small pieces, and cook until a little brown.
10. Place tortillas on grill until warmed and slightly browned.
11. Add sour cream and avocado slices for a fantastic meal! Slice the chicken, roll up a tortilla and enjoy your Chicken Tortillas!

https://www.thefreshmancook.com/2021/09/chicken-tortillasrecipesfromourdinnerta.html

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