Using the mini tarts, fill each tart with the pastry cream. Place a little more pastry cream into the tarts than is shown in the picture. They look great when the cream is to the top, with a bit extra cream in the center.
Monday, February 21, 2022
Mardi Gras Mini Tarts /#Mardi Gras
Using the mini tarts, fill each tart with the pastry cream. Place a little more pastry cream into the tarts than is shown in the picture. They look great when the cream is to the top, with a bit extra cream in the center.
Saturday, February 12, 2022
Shredded Hash Browns/ Perfect Potato Recipes
February is Potato Month! Did you know that? I didn't, but I am so happy I found out! When you think about it, potatoes are amazing! There are so many recipes you can make using them! They are a side dish in one form or another, a couple times a week in our house. They also make great appetizers. They are nothing, if not versatile!
Today, I made one of our favorite breakfast side dishes, Shredded Hash Browns! They are easy to make, and you will love them!
Shredded Hash Browns
(makes 4 servings)
4 Red Potatoes
1 tbl. Butter
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/2 of a medium Chopped Onion
Cut the potatoes using a potato shredder. Place in a bowl and add cold water, submerging the potatoes. Let sit for a few minutes, then drain the water.
Using a paper towel, or two, remove any excess water from the potatoes.
Melt a tablespoon of butter into a medium size frying pan.
Perfect Potato Recipes
- Aloo/Potato Masala from Magical Ingredients
- Breakfast Totcho Kabobs from A Kitchen Hoor's Adventures
- Cheesy Pork Chop and Potato Casserole from Cheese Curd In Paradise
- Cheesy Potato Casserole from Hostess At Heart
- Hasselback Potatoes Air Fryer from Devour Dinner
- Heart Shaped Roasted Potatoes from Jen Around the World
- Herbed Potatoes in the Pressure Cooker from That Recipe
- Homemade Hash Browns from The Freshman Cook
- Japanese Potato Salad from Palatable Pastime
- Pan Fried Potato Slices from Art of Natural Living
- Roasted Cheddar Ranch Potatoes from Hezzi-D's Books and Cooks
- Roasted Potato Peelings with Rosemary from Blogghetti
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