Have you had roasted corn this summer? It is definitely my
summer food obsession this year. I just can't get enough of the flavor that
comes from roasting corn on the grill, letting the flames lick the kernels of
the corn. It's such an incredible, over the top flavor!
I used tri tip to make this salad, but the meat is certainly interchangeable. Chicken and pork work really well.
I used tri tip to make this salad, but the meat is certainly interchangeable. Chicken and pork work really well.
Grilled Tri Tip and Roasted
Corn Salad
Makes 1 salad
1 Corn Cob
4 teaspoons Mayonnaise
1/2 teaspoon Adobo Sauce
1/2 teaspoon Lime Juice
1/4 teaspoon Sugar
Red Leaf Lettuce
Iceberg Lettuce
Cherry Tomatoes
4 ounces grilled Tri Tip, grilled
1/2 of an Avocado, chopped
Feta Cheese Crumbles w/ Jalapeno
Place the corn cob on your grill
with the temperature on high. Turn the corn cob every 2-3 minutes, as the sides
roast. Remove from the grill when finished. Let cool.
Cut the corn kernels off the cob.
Make dressing by mixing together the mayo, adobo sauce, lime juice, and sugar.
Refrigerate.
Chop a mixture of red leaf and
iceberg lettuce in to small bite size pieces.
Cut each tomato in half. Chop
avocado into small pieces.
Slice the cooked tri tip into small
bite size pieces.
Add the ingredients to the plate,
including the cheese. Pour dressing in to a shot glass.
Enjoy!
Thanks for joining me today!
Keep reading to see all the
fantastic corn dishes created by #SundaySupper chefs!
Thank you to Ellen from Family Around The Table for hosting this tasty event today!
-
Appetizer
- Bacon and Corn Chowder by Latin Meet Lagniappe
- Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet
- Cheesy Corn Tomato Tartlets by Sunday Supper Movement
- Cheesy Grilled Corn Dip by Helpful Homemade
- Crab & Jalapeno Hush Puppies by Simply Healthy Family
- Grilled Corn Salsa by A Mind “Full” Mom
- Indian Cheese Corn Toast: Popular Vegetarian Recipe by Easy Cooking with Molly
- Roasted Corn and Tomato Bruschetta by Monica's Table
- Blueberry Masa Harina Pancakes by Magnolia Days
- Grilled Corn Ravioli Caprese Salad by Food Lust People Love
- Griled Corn and Avocado Salad by Garden Matter
- Grilled Tri Tip and Roasted Corn Salad by The Freshman Cook
- Healthy Corn, Edamame & Avocado Salad by Food Done Light
- Summer Vegetable Salad by That Skinny Chick Can Bake
- Black Bean Corn Casserole by Cindy’s Recipes and Writings
- Cornbread Waffles with Pulled Pork by Renee’s Kitchen Adventures
- Fresh Corn Fettuccine by Sew You Think You Can Cook
- Fresh Corn Polenta with Summer Vegetables by Caroline's Cooking
- Pasta with Creamy Corn Sauce and Summer Vegetables by Delaware Girl Eats
- Polenta Stuffed Peppers by Culinary Adventures with Camilla
- Shrimp Corn Chowder by Feeding Big and More
- A-maize-ing Maple Cornbread by Family Around The Table
- Blueberry and Corn Skillet Bread by Wholistic Woman
- Corn Pudding by Bottom Left of the Mitten
- Corn Pudding with Jalapenos and Chiles by Hezzi-D’s Books and Cooks
- Easy Addictive Corn by Fantastical Sharing of Recipes
- Galey iyo Qumbo (Somali Corn in Coconut Sauce) by Tara’s Multicultural Table
- Honey Cornbread Muffins by Life Tastes Good
- Mealie Bread (South African Sweetcorn Bread) by Curious Cuisiniere
- Jalapeno Popper Cornbread Muffins by The Crumby Cupcake
- Peruvian Grilled Street Corn by Cupcakes & Kale Chips
- Skillet Corn with Bacon by Cosmopolitan Cornbread
- Skillet Fried Corn by New South Charm
- Skillet Jalapeno Cornbread by Grumpy's Honeybunch
- Blackberry Cornbread Buckle by Pies and Plots
- Brazilian Corn Cookies by What Smells So Good?
- Easy Cornmeal Budino with Blueberry Marmellata by Cooking With Carlee
- Mais Con Hielo-Corn on Ice by Asian In America
- Margarita Popcorn by The Redhead Baker
- Sweet Corn Ice Cream by Baking Sense
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