Saturday, February 12, 2022

Shredded Hash Browns/ Perfect Potato Recipes

 February is Potato Month! Did you know that? I didn't, but I am so happy I found out! When you think about it, potatoes are amazing! There are so many recipes you can make using them! They are a side dish in one form or another, a couple times a week in our house. They also make great appetizers.  They are nothing, if not versatile!

Today, I made one of our favorite breakfast side dishes, Shredded Hash Browns! They are easy to make, and you will love them!



  

Shredded Hash Browns

(makes 4 servings)


4 Red Potatoes

1 tbl. Butter

1/4 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

1/2 of a medium Chopped Onion


Start by peeling the skin off the red potatoes, then rinsing the potatoes with water.


Cut the potatoes using a potato shredder.  Place in a bowl and add cold water, submerging the potatoes. Let sit for a few minutes, then drain the water.



Using a paper towel, or two, remove any excess water from the potatoes.


Melt a tablespoon of butter into a medium size frying pan.


Once the butter is melted, add the potatoes, garlic powder and black pepper.


Add the chopped onions to the pan and cook medium to medium-high heat. Mix the seasonings in as you cook.


Turn the potato and onion mix as they cook. Cook until you are happy with the potatoes, and they are done. The potatoes will take approximately 20-25 minutes to cook. 


Serve your Shredded Hash Brown Potatoes with your favorite breakfast food, such as eggs or pancakes. Of course, these shredded hash brown potatoes are fantastic with steak, hamburgers, or just about anything! Enjoy!

Thank you for joining me today! I am happy you did. Scroll down this page to find a printable copy of this recipe and check out all the tasty potato recipes from my blogging friends!





Perfect Potato Recipes


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13 comments:

  1. Hash browns are one of my favorites!

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  2. Going to try your recipe. I have not yet perfected making shredded hash browns. I think I try to put too many in the pan at once.

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  3. You know I don't think I ever soaked my potatoes. Will have to try your approach! Thanks for sharing!

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  4. My favorite and you have a perfect recipe! Can't wait to try it!

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  5. Nana always made them from scratch. They are THE BEST for breakfast. And dinner.

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  6. These look great. I'm going to have to try these at home instead of buying the hashbrowns from Costco. It doesn't look like too much work.

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  12. Perfect potato recipes would you like to share also costco foods item as well

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