Wednesday, September 23, 2020

Pumpkin Cheesecake Dip / #PumpkinWeek

With the feel of fall in the air, it's hard to not want to continue that feeling when we are cooking and entertaining. After all, the season is full of huge flavors, like crisp fresh apples, hearty soups, candied pecans, homemade cider, pumpkin cheesecake dip, and the list goes on and on!  

Today, as part of #PumpkinWeek,  I am sharing my Pumpkin Cheesecake Dip. This dip comes together quickly, with some time spent chilling in the fridge, and tastes best made the day before. 

Pumpkin Cheesecake Dip 

(printable recipe at end of page)

(feeds 4)

8 ounce Cream Cheese (softened)

8 ounces Pumpkin

3/4 cup Powdered Sugar

1/4 teaspoon ground Cinnamon

1/4 teaspoon ground Nutmeg

1/4 teaspoon ground Ginger

1/2 teaspoon Vanilla

Cinnamon Graham Crackers

Oreo Cookie Sticks

Ginger Snaps 

 

In a bowl, mix together the cream cheese and pumpkin. Add the powdered sugar and mix it in. Add the cinnamon, nutmeg, and ginger. Mix in to the batter. 

Add vanilla and mix together.

Spoon dip into a serving bowl. Grate the chocolate over the top.

Serve with cinnamon graham crackers, Oreo sticks, and ginger snaps. Enjoy!



Thank you for joining me today! Find a printable recipe at the end of the page. Scroll down and find more tasty and fun recipes from the #PumpkinWeek bloggers: 

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. 

 

Drink Recipes

Breakfast and Baked Goods

Savory Recipes

Dessert Recipes

cheesecake, pumpkin, nutmeg, ginger, cinnamon, ginger snaps, cinnamon graham crackers, oreo cookie sticks
snacks, treats, fall foods, party food
Yield: 10-12
Author: The Freshman Cook
Print
Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

Ingredients:

  • 8 ounce Cream Cheese (softened)
  • 8 ounces Pumpkin
  • 3/4 cup Powdered Sugar
  • 1/4 teaspoon ground Cinnamon
  • 1/4 teaspoon ground Nutmeg
  • 1/4 teaspoon ground Ginger
  • 1/2 teaspoon Vanilla
  • Cinnamon Graham Crackers
  • Oreo Cookie Sticks
  • Ginger Snaps

Instructions:

  1. In a bowl, mix together the cream cheese and pumpkin. Add the powdered sugar and mix it in. Add the cinnamon, nutmeg, and ginger. Mix in to the batter.
  2. Add vanilla and mix together.
  3. Spoon dip into a serving bowl. Grate the chocolate over the top.
  4. Serve with cinnamon graham crackers, Oreo sticks, and ginger snaps.
Did you make this recipe?
Tag @thefreshmancook on instagram and hashtag it #Pumpkin Cheesecake Dip
Created using The Recipes Generator

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