3/4 cup Warm Water
5 tbl. Meringue Powder
1 teaspoon Cream of Tartar
2.25 lbs Powdered Sugar
Mix the warm water, meringue powder, cream of tartar, and powdered sugar together in a medium sized bowl until it is creamy and smooth. Cover the bowl with a piece of plastic, or pour the frosting into an air tight container.
I used 15 cookies for my cake. If you want your cake larger, use more cookies. If your cookies have any kind of frosting on them, from when they were made, scrap the frosting off. This will help the frosting we are putting on the cookies to adhere.
Use a knife or a flat spatula to spread frosting onto each of the cookies. Stack them as you finish applying the frosting.
Spread the entire cake with the frosting. Anytime you stop working on the cake, even for a few minutes, just slip it in the fridge until you can come back to it. That way there is no danger of the frosting melting!
Crush some of the cookies you didn't use, and sprinkle them over the cake and on the plate. Use a zester to remove some of the outer skin of the lemon, and sprinkle it onto the cake.
Finish the dessert by cutting three thin slices of lemon. Cut the edge of each lemon so the lemon can be twisted like in the picture, Place the lemons on top of the cake. Garnish the top of the cake with yellow sprinkles and serve!
Monday #LemonWeek Recipes
- Lemon Poppy Seed Loaf by Fresh April Flours
- Grilled Asparagus with Lemon and Feta by Palatable Pastime
- Lemon Raspberry Cheesecake No Churn Ice Cream by Blogghetti
- Lemon Raspberry Cupcakes by Hezzi-D’s Books and Cooks
- Egg Lemon Soup with Spinach by Art Of Natural Living
- Lemon Shortbread Bars by Karen’s Kitchen Stories
- Lemon Butter Salmon by Cheese Curd In Paradise
- Lemon Curd by Devour Dinner
- Lemon Curd Cookies by Best Cookie Recipes
- Lemon Donuts by The Freshman Cook
- Lemon Fruit Dip by Simply Inspired Meals
- Lemonade Bundt Cake by The Fresh Cooky
- Lemon Ginger Chicken Thighs by A Day In The Life On The Farm
- Gluten-Free Lemon Almond Cake by The Spiffy Cookie
- Creamy Lemon Basil Shrimp Pasta by An Affair From The Heart
- Lemon Cupcakes by Kathryn’s Kitchen Blog
- 15 Minute Lemon Pasta by Jen Around The World
- Lemon Cheesecake by Lemon Blossoms
- Lemon Smoothie by Home Cooked Harvest
- Aromatic Lemon Chicken by That Recipe
- Lemon Pound Cake by The Redhead Baker
- Lemon Muffins with Lemon Drizzle by Jonesin’ For A Taste
- Lemon Garlic Pasta by Magical Ingredients
- 2 count Gourmet Madagascar Vanilla Beans
- 2oz Almond Extract
- 4oz Natural Baker’s Extract
- 4oz Vanilla Paste
- 8oz Gourmet Vanilla Extract
- 25oz Organic Baking Cocoa
- Extra Virgin Olive Oil
- Roasted Walnut Oil
- Regenerative Sunflower Oil
- 4oz Vanilla Paste
- Fleur de Sel Almond Butter
Check out the amazing prizes you can win in our #LemonWeek Giveaway!
Prize #1: Rodelle Prize Pack
Rodelle Prize Pack includes:

Prize #2: La Tourangelle Prize Pack
La Tourangelle Prize Pack includes:

RODELLE
https://www.instagram.com/rodellevanilla/
https://www.facebook.com/RodelleVanilla/
As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com.
LA TOURANGELLE
https://www.instagram.com/latourangelle/
https://www.facebook.com/latourangelleusa/
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.
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What a unique cake, this looks really fun and delicious.
ReplyDeleteIt's been forever since I've had a refrigerator cake! This sounds delicious.
ReplyDeleteSuch an easy recipe and perfect for summer!
ReplyDeleteI have never heard of this cake before. It looks so easy to make. I am going to have to give it a try.
ReplyDeleteWhat a fun blast from the past Teri. This is a perfect summertime dessert.
ReplyDeleteA cookie cake!? Yes pretty please with lemon sugar on top! This is the perfect summer treat!
ReplyDeleteI've got the shortbread cookies to make this today! Can't wait.
ReplyDeleteYummy recipe and so very easy. Always fun to make and eat
ReplyDeleteThis cake is so cute! Looks tasty and not too difficult.
ReplyDeleteI only recently learned about these cakes and have to make one!
ReplyDeleteI love refrigerator/ice box cakes! They're so simple!
ReplyDeleteTotally saving this one for our hot summer days!
ReplyDeleteI love a nice cold dessert for summer. This really shakes things up from the usual ice cream cone!
ReplyDeleteThis is so pretty! This reminds me of a childhood dessert my mom made- yum!
ReplyDeleteI love icebox cakes and this is a very pretty and elegant cake that would hit the right spot for me!
ReplyDelete