It’s time for another Pinterest Inspired Blog Hop, and today’s inspired post comes from a blog called Bloghungry. These brie and apple tarts are the perfect fall treat. I made a few changes to the original recipe, but the sweetness of the soft, warm, spiced apple and the subtle brie taste are still there. These are good. And easy to make! They are perfect for breakfast, a snack, and even dessert! 
Brie and Apple Tarts
(makes 4 tarts)
1 sheet of thawed Puff Pastry
1 Granny Smith Apple
1/2 tablespoon Brown Sugar
1/4 teaspoon Cinnamon
1/2 tablespoon Butter
1/4 of a Brie Cheese round
1 Egg
Flour ( for rolling)
Caramel
Chocolate
Preheat oven to 400 degrees.
Lightly flour your working surface.
sheet.
Cut the sheet in to quarters.
in the middle of each square.
Combine your cinnamon and brown sugar in a bowl.
Set aside.
Make an egg wash by beating an egg with a fork.
Set aside.
Evenly divide the cinnamon and brown sugar mix
between the squares. Divide the butter between the
squares also.
Use your egg wash, and brush the border of the pastry square.
Fold 2 opposite corners together to the center,
brush them with the egg wash, and overlap them so
they stick together. Brush the top wih egg wash.
Place the tarts on a sheet pan covered with parchment paper.
Bake for 10-15 minutes.
Once tarts are out of the oven, drizzle them with melted caramel.
Then drizzle with melted chocolate.
Enjoy!
What a great recipe! Here’s where we are partying:
Here’s what everyone else made:
hi there,
i’m Noah
A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.