Welcome to #FarmersMarketWeek! I hope you will join me this week as I join a group of blogging friends sharing recipes you can make with veggies, spices, honey, jams, herbs, meats, fruits, basically anything you can buy at a farmers market! So many ways to go, and such a fun challenge!My first recipe this week is Southern Corn Relish! If you have never had this delightful dish, you will want to give it a try! It reminds me more of a salsa, but I get the relish similarities also. It is a fun dish to make, with so many different and all fresh ingredients, and if you don’t have a particular ingredient, substitute something you have! This relish holds up well in the fridge, so making it ahead of time is a great idea.
Southern Corn Relish
( makes enough for 4-5 )(printable recipe at end of page)2 cups of Corn cut off the cob1/2 cup diced Onion3/4 cup Apple Cider Vinegar1/4 cup diced Red Pepper1/4 cup diced Green Pepper1/4 cup chopped Tomato1/4 cup chopped Cucumber1/4 cup packed Brown Sugar
Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off.
Add the cut corn, chopped onions and apple cider vinegar to a large pot.
Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool.
Use your relish on anything! Maybe as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!
Thank you for stopping by today, and I hope you enjoy the Southern Corn relish!For more #FarmersMarketWeek recipes, please scroll down the page! Thanks Ellen fromFamily Around The Table and Christie A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!Monday’s Farmer’s Market Week Recipes
2 cups of Corn cut off the cob1/2 cup diced Onion3/4 cup Apple Cider Vinegar1/4 cup diced Red Pepper1/4 cup diced Green Pepper1/4 cup chopped Tomato1/4 cup chopped Cucumber1/4 cup packed Brown Sugar
INSTRUCTIONS:
Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off.Add the cut corn, chopped onions and apple cider vinegar to a large pot.Add the rest of the ingredients. Stirring the pot often, boil for 15 minutes. Let cool.Use your relish however you want. It can be used as a dip with chips, as a side dish, or spread some over a nice, hot, right off the grill, juicy steak!
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The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier. know more
Southern Corn Relish
Prepping all your ingredients first makes putting this recipe together quick and easy. Make sure to cook the 2 corn cobs in boiling water for 10 minutes. The average cob has 1 cup of corn on it. Use white corn, bi-color or yellow, whichever is your favorite.
To easily remove the corn from the cob, and save your fingers, cut the tip off the bottom, and insert a corn holder in the top. Hold the corn with the holder and cut the corn off. 
Southern Corn Relish
