Witches Brew is the perfect spooky punch to brew up for your next Halloween party! This fruity, fizzy drink is made with tart cranberry juice, sparkling apple cider, and a playful touch of gummy snakes slithering on top.

The deep red color gives it an eerie vibe, while the ginger ale adds a fun effervescence, making it the ultimate Halloween refreshment. The best part? It’s non-alcoholic, so everyone can enjoy a glass of this magical potion!

Whether you’re hosting a haunted house gathering or just looking to bring some festive fun to your family table, Witches Brew is a crowd-pleaser. Serve it up with Raw Vegan Brownies or some spooky Deviled Eggs to round out your eerie spread. The gelatin adds just the right amount of texture to the punch, making every sip as exciting as the last.

Why I Love This Recipe (And You Will Too)

Festive Fun: It’s a Halloween drink that’s just as fun to make as it is to drink!
Bubbly and Sweet: The combination of ginger ale and sparkling apple cider creates a fizzy, refreshing treat.
Kid-Friendly: Since it’s non-alcoholic, it’s perfect for parties where both kids and adults can indulge.
Eye-Catching Garnish: Gummy snakes add a creepy touch that kids will absolutely love.

Witches Brew Recipe

This spooky raspberry punch adds a creepy flair to any Halloween party! The punch is a fizzy mix of cranberry juice, ginger ale, and sparkling apple cider, complete with a gory frozen raspberry hand and slithering gummy snakes. Perfect for a fun and festive refreshment that’s kid-friendly and non-alcoholic!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Additional Time 4

Total Time 4 40

Course Beverage

Cuisine American

Servings 16

Calories 156 kcal

Equipment

Measuring Cup (4 cups)
Small saucepan
Rubber Glove
Kitchen Twine
Punch Bowl
Scissors

Ingredients

1 10 oz package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider non-alcoholic
6 gummy snakes candy

Instructions

Prepare the Frozen Hand: Wash and rinse a rubber glove, then turn it inside out. In a 4-cup measuring cup, combine thawed raspberries and cranberry juice.
Pour 2 cups of the raspberry mixture into a small saucepan and sprinkle gelatin over it. Let stand for 2 minutes. Warm over low heat, stirring constantly, until the gelatin dissolves. Combine with the reserved raspberry mixture.
Carefully pour the raspberry mixture into the inverted glove. Gather and tie the top with kitchen twine, then freeze until solid (preferably for several days).
Assemble the Punch: Once the hand is frozen, carefully cut and peel away the glove. Place the frozen hand, palm side up, in a large punch bowl. Pour in ginger ale and sparkling apple cider.
Garnish with gummy snakes for a spooky effect and serve cold!