Weeknight dinners don’t have to be boring or complicated—this Chicken with Cherry Tomatoes recipe is a game-changer for busy evenings. With juicy chicken breasts, bursts of sweet cherry tomatoes, and a touch of creamy richness, this dish checks all the boxes: flavorful, easy to make, and just the right amount of indulgence.
You’ll fall in love with the blend of tangy tomatoes, garlic, and white wine, all brought together with a hint of smoked paprika and fresh basil.
It’s a dish that offers a beautiful balance between savory and slightly sweet, with a creamy sauce that’s perfect for soaking up with Mashed Potatoes or served alongside Turmeric Rice to complete the meal.
The richness of the cream and Parmesan cheese adds depth, while the fresh basil and red pepper flakes provide a zesty kick. Plus, it’s a recipe that adapts easily to your own preferences—make it spicier, creamier, or even lighter, depending on what you’re in the mood for.
This dish is quickly becoming a favorite for those seeking comforting yet light options. Ready to impress with minimal effort? Let’s dive into the recipe and get cooking!
Why This Recipe Stand Out?
- Simple yet impressive: This dish always looks so sophisticated, but it’s incredibly easy to make.
- Perfect balance of flavors: Smoky, creamy, and fresh—this recipe hits all the right notes.
- Customizable: I’ve switched up the cream and spices depending on my mood, and it’s always delicious!
- Great for meal prep: It keeps well in the fridge and tastes even better the next day, making it perfect for leftovers.
- Family-friendly: Even my picky eaters love this recipe—it’s one of those meals that everyone can agree on!
Chicken With Cherry Tomatoes Recipe
Equipment
- Sharp Knife
- Cutting Board
- Large skillet or sauté pan
- Wooden Spoon or Spatula
- Measuring spoons and cups
- Serving plate
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 teaspoon smoked paprika
- salt and freshly ground black pepper to taste
- 2 tablespoons herb-infused olive oil or more as needed
- 1 tablespoon unsalted butter
- 1/2 red onion thinly sliced
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 3 cups cherry tomatoes halved
- 1/4 teaspoon red pepper flakes or to taste
- 1/2 cup cream or to taste
- 1 tablespoon minced fresh basil plus more for garnish (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Slice the red onion, halve the cherry tomatoes, and mince the garlic.
- Season chicken with smoked paprika, salt, and pepper.
- Heat herb-infused olive oil in a skillet and sear chicken on both sides until golden; remove and set aside.
- In the same pan, melt butter, then sauté onions and garlic until soft.
- Pour in white wine and simmer for 2–3 minutes to reduce.
- Add cherry tomatoes, red pepper flakes, and cook until tomatoes soften.
- Stir in cream and Parmesan; return chicken to the pan and simmer until cooked through.
- Garnish with fresh basil and serve hot.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 547kcal |
| Carbohydrates | 9g |
| Protein | 57g |
| Fat | 28g |
| Sugar | 5g |
| Sodium | 329mg |
Next-Level Cooking Tips For This Recipe!
- Layer your flavors: Don’t rush the wine reduction step—it builds depth and enhances the sweetness of the tomatoes while mellowing out the acidity. Let it simmer until slightly syrupy.
- Use a blend of cherry tomato varieties: Mixing yellow, orange, and red cherry tomatoes adds a subtle complexity in taste and a beautiful color contrast on the plate.
- Sear the chicken and finish in the sauce: Cook your chicken 75% through while searing, then let it finish gently in the tomato-cream sauce to absorb flavor and stay juicy.
- Grate your own Parmesan: Pre-shredded cheese doesn’t melt the same way. Freshly grated Parmesan melts into the sauce like silk and adds a rich, nutty layer.
- Add cream off the heat: To avoid curdling and preserve that velvety finish, stir in the cream after removing the pan from direct heat, then gently warm through.
- Slice chicken after resting (if needed): For serving over rice or pasta, slice the rested chicken before adding it back to the sauce—it makes plating easier and looks polished.
Try More Recipes Like This!
- Instant Pot Chicken Spaghetti
- Chicken Tomato Soup
- Popcorn Chicken
- Cheesy Chicken Fritters
- Chicken Burrata
