Do you like Biscoff? I just love it! I keep waiting for the time I am grocery shopping, and I don’t buy 2 jars! I think it is clearly on it’s way to being an obsession for me. So I guess I will have to feed this craziness until it stops. It’s the only thing I can do! 🙂 I am also loving toffee and popcorn right now, so I thought I would put them all together, and make the ultimate treat! So, yum!
Biscoff and Toffee Popcorn
2 bags of popped microwave Popcorn
1 cup of Biscoff Spread
1/2 cup of Heath English Toffee Bits
Melt the Biscoff in a double boiler…
until it is smooth.
Pop your popcorn, 1 bag at a time.
It is easier to control when you are mixing the popcorn.
Pour the melted biscoff over the popcorn,
Mix the biscoff and 1 bag of popcorn together.
After the first bag is mixed together, add the other bag in.
Add the toffee bits and mix in.
Spread the popcorn into a large pan, spread it out so it can dry.
After it is dry, munch out and enjoy!
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The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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