The Freshman Cook: A Shopping We will Go!!

Thanks for joining me today. I have a menu, and a grocery list, so let’s get going!! This weeks menu: Appetizer:     Creamy Stuffed Mushrooms Soup/Salad:  Blue Cheese Caesar Salad Entree:          Shrimp Portofino Side Dish:     Rustic Homemade Bread Dessert:        Summer Days Cupcakes I hope you like the sound of everything. Here’s the grocery list:

Creamy Stuffed Mushrooms

1/2 pound Button Mushrooms

Cream Cheese

Onion

3 pieces of cooked Shrimp

Shredded Cheddar

Blue Cheese Caesar Salad  

 Lemon Juice

Garlic

Worcestershire Sauce

Dijon Mustard

Black Pepper

Olive Oil

Blue Cheese Crumbles

Romaine Lettuce

Pecan Halves

Shrimp Portofino 

Button Mushrooms

Garlic

Butter

4 large Shrimp(per person)

Pepper

6 ounce Marinated Artichoke Hearts

Lemon 

Fresh Parsley

Rustic Homemade Bread

1 package Active Dried Yeast

Sugar

Salt

Vegetable Shortening

Flour

Summer Days Cupcakes Yellow Cake Mix(Duncan Hines) Butter 3 Eggs 6 Egg Whites Salt Cream of Tartar Sugar Meringue Powder Confectioners Sugar Green, Blue Coloring fo Icing Thanks for joining me! See you Monday for Creamy Stuffed Mushrooms!! It’s gonna be a great week!

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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