The Freshman Cook: Comfort Food at It's Best~Classic Stuffing!

It is time again for the Crazy Cooking Challenge, and this month we are making stuffing! Stuffing was one of the first recipes I ever made. I remember getting up extremely early, or so it seemed at the time, to make the dressing and stuff the turkey. It had to go in the oven so we could eat at 2:00pm. I have made this same dressing every Thanksgiving since I have been married. Sometimes I added a cornbread dressing, and one time I even made a dressing with walnuts, but I always make this one. 

Classic Homestyle Stuffing

(serves 4)

2 tablespoon Butter

1 cup Onion, finely chopped

1/2 cup Celery, finely chopped

3 cups Milk

20 slices Bread

1 teaspoon Poultry Seasoning

1/2 teaspoon Garlic Powder

Pepper

1/2 cup Chicken Broth

Melt the butter over medium heat.

Add the onion and celery, and saute until tender.

Pour the milk into a large bowl.

Dip the slices of bread into the milk, pull the bread

apart, and place it in your pot.

Add the poultry seasoning, garlic powder, pepper,

and chicken broth.

Mix well. Stuff your turkey and bake.

Enjoy!

Thanks for joining me today!

Check out the rest of the

Crazy Cooking Challenge entries:

Noah Baker

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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