This zesty shrimp salad is something I like to make when I want a meal that feels fresh but still satisfying. It comes together quickly, especially if the shrimp is already cooked, and doesn’t need much beyond a simple dressing.
I usually prepare it when I’m in the mood for something light but not boring. The mix of shrimp, crisp vegetables, and a slightly tangy flavor makes it feel a bit more interesting without adding extra work.
What I enjoy most is how easy it is to adjust. Some days I add more citrus or herbs, other times I keep it simple, and it still turns out balanced and easy to serve for lunch or a quick dinner.
Shrimp Summer Salad Recipe
Equipment
- Large mixing bowl
- Cutting Board
- Knife
Ingredients
For Salad:
- 1 pound Cooked shrimp peeled and deveined
- 4 cups Mixed salad greens e.g., lettuce, spinach, arugula
- 1 cup Cherry tomatoes halved
- 1 Cucumber sliced
- 1 Bell pepper sliced
- 1/2 Red onion thinly sliced
- 1/4 cup Crumbled feta cheese
- 1/4 cup Siced black olives optional
For Dressing:
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens.
- Put them in a big bowl.
- Add cherry tomatoes, cucumber, bell pepper, and red onion.
- Put in the cooked shrimp.
- Mix olive oil, lemon juice, mustard, salt, and pepper in a small bowl.
- Pour the dressing on the salad.
- Mix everything gently.
- Sprinkle feta cheese and black olives if you want.
- Serve the salad on plates or in bowls.
Notes
- Just Make sure frozen shrimp are fully thawed before adding to the salad.
- You can add a tbsp of Greek yoghurt or mayonnaise for a creamier dressing.
- Enjoy the salad fresh, but if you want to store leftovers, you can store them in the fridge for up to one day.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 225 kcal |
| Carbohydrate | 11g |
| Fibre | 3g |
| Sugars | 6g |
| Protein | 33g |
| Fat | 16g |
| Sodium | 325mg |
| Iron | 3mg |
| Potassium | 813mg |
Which Shrimp Should I Buy?
You can use fresh or frozen jumbo shrimp for the salad. Ensure fresh shrimp is fresh, not just thawed from being frozen before. If you’re not sure, go for frozen shrimp. They’re usually frozen quickly after catching, so they stay fresh.
How Many Days Can Shrimp Salad Stay Fresh in the Refrigerator?
When you make shrimp salad, it’s best to eat it right away. But if you can’t finish it, don’t worry! You can keep it in the fridge for 3 to 4 days. Just remember to put it in a container that seals tightly.
Can I Change the Ingredients in the Shrimp Summer Salad?
You can totally mix things up with your shrimp summer salad. Want to try different veggies? Sure! Feel like switching up the dressing or adding some fruit? Go for it! It’s all about making it yummy in your own way.
