Double Shrimp Delight Salad (Zesty Boil Bash)

This boiled shrimp recipe always delivers delicious results! It’s perfect for a quick weeknight dinner or when you’re having guests over. These shrimp are protein-packed, low-fat, and cook up fast. Just remember to take them out before they get tough and cool them down to stop cooking.

They’ll be ready in under 5 minutes. Plus, they’re tasty and really healthy, as long as you don’t go overboard with melted butter. Enjoy them with your favorite sauce or add them to any recipe that needs cooked shrimp. They’re yummy and versatile!

Boiled Shrimp Salad Recipe

Boiled Shrimp Salad Recipe

Want a yummy seafood snack? Try boiling shrimp! They're full of protein, low in fat, and cook really fast. Making them is easy, you don't need fancy stuff, just things you likely have at home. Don't worry about buying special seasonings or mixes. All you need are basic spices, fresh lemons, raw shrimp, and a big pot of boiling water. Mix it all up, and there you go! Soon, you'll have tasty, soft shrimp that's light, tasty, and super satisfying. Easy cooking, easy eating!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Large bowl
  • Colander or strainer
  • Pot for cooking

Ingredients
  

  • 1.15 lbs Raw Shrimp with shells, about 1 lb after cooking
  • 8 cups Filtered water
  • 1 tbsp Garlic salt like Lawry’s
  • 1/2 tsp Ground Black pepper
  • 1-2 Bay leaves

Instructions
 

  • First, decide if you want to keep the shrimp shells on or take them off. I usually take them off and keep them for later.
  • Next, put the shrimp shells into a big pot with some garlic salt, black pepper, and a couple of bay leaves. Add 8 cups of water and turn up the heat until it starts boiling.
  • Once it’s boiling, carefully add the peeled shrimp. Let them cook until they turn pink, which takes about 2-3 minutes depending on how big they are.
  • When they’re done, take out the cooked shrimp and put them in a bowl of cold water to cool down quickly and stop cooking. And that’s all there is to it! Now you can enjoy your quick-cooked shrimp.

Notes

  • Defrost frozen shrimp: Put them in cool water for 10 mins, change water, soak for 10 more mins.
  • Rinse shrimp under cool water in a strainer.
  • Cook gently: Don’t boil too hard, let them finish cooking in hot water’s heat after turning off the stove.
  • Store leftovers: Keep in the fridge in a sealed container, good for up to 3 days. Easy!

Nutrition Facts:

Nutrition Value
Calories 200 kcal
Fat8g
Saturated fat3g
Fiber1g
Sugar5g
Carbohydrates10g
Protein22g
Cholesterol208 mg
Sodium1022 mg

How Long Does It Take to Boil Shrimp?

How Long Does It Take to Boil Shrimp?

Boiling shrimp is super quick! Just pop them in salted water and cook until they turn pink outside and white inside. For most small to medium shrimp, it’s about 2 minutes. If they’re bigger or still in their shells, it might take a minute or two more. So, you’re looking at just a few minutes!

Is Steaming Shrimp better Than Boiling?

Steaming shrimp is gentler and helps keep their yummy flavor. Plus, it’s faster than boiling because you don’t need as much water, so it heats up quicker. The quicker it heats, the sooner you can chow down!

What Not to Do When Cooking Shrimp?

Here’s what to avoid:

1. Don’t buy shrimp with their heads on.

2. Always remove the icky vein from the back.

3. Make sure to thaw them properly.

4. Be careful not to cook them for too long.

5. Don’t throw away the shells—they can be useful!

How Do You Know When Boiled Shrimp is Done?

Cooked shrimp look totally different! When they’re white and pink and curl into a “C” shape, they’re good to go. If you’re unsure, check their temp—it should be 145 °F (63 °C) or higher.

What’s The Best Way to Eat Shrimp to Stay Healthy?

The healthiest ways to enjoy shrimp include baking, boiling, grilling, or cooking with minimal oil. To keep it heart-healthy and low in cholesterol, you can also season it with spices, garlic, and herbs for extra flavor.

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