Broccoli Beef Panda Express is a delicious dish served at Panda Express stores. It consists of tender beef strips and fresh broccoli florets stir-fried in a flavorful ginger soy sauce. The beef is thinly sliced and marinated for extra flavor.
Before stir-frying, the broccoli is partly steamed to maintain its crunchiness. This dish is quick to cook and relatively healthy, with plenty of veggies.
You can also make Broccoli Beef Panda Express at home using a simple recipe. To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days.
Reheat in a pan on the stove or in the microwave until heated through. Serve hot with steamed rice or noodles for a satisfying meal that’s perfect for lunch or dinner.
Broccoli Beef Panda Express Recipe
Equipment
- Small Mixing Bowl
- Cutting Board
- Knife
- Wok or large frying pan
Ingredients
- 1 lb Flank steak thinly sliced against the grain
- 1 tbsp Cornstarch
- 3 tbsp Shaoxing wine divided
- 1 lb Broccoli florets cut into bite-sized pieces
- 2 tbsp Cooking oil canola or vegetable oil works
- 1/4 tsp Sesame oil
- 2 Garlic cloves minced
- 1 tsp Ginger finely minced
- 2 tbsp Oyster sauce
- 2 tbsp Water
- 1 tbsp Brown sugar
- 1 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tsp Sesame seeds optional
Instructions
- Mix sliced beef, cornstarch, and 2 tablespoons of Shaoxing wine in a ziplock bag. Let it sit for 20 minutes.
- Microwave broccoli in a bowl with a wet paper towel for about 2 minutes until partially cooked.
- Combine oyster sauce, water, 1 tablespoon of Shaoxing wine, brown sugar, soy sauce, and cornstarch in a small bowl. Stir well.
- Heat oil in a wok on high heat.
- Add 1/3 of the marinated beef and sear for 1 minute on each side. Repeat with remaining beef.
- Add minced garlic and ginger to the wok and cook for 10-15 seconds.
- Return beef to the wok, add broccoli, and pour in the sauce.
- Toss everything together until the sauce thickens slightly.
- Optionally, sprinkle sesame seeds on top.
- – Serve immediately.
Notes
- Slice the beef thinly so it’s nice and tender.
- Let the beef sit in a mix of cornstarch and Shaoxing wine for extra flavor and softness.
- Before cooking, give the broccoli a quick steam in the microwave to get it started.
- Use a really hot pan to cook the beef fast and keep it juicy.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 313 kcal |
| Carbohydrates | 18g |
| Protein | 27g |
| Fat | 14g |
| Cholesterol | 64mg |
| Sodium | 595mg |
| Iron | 2mg |
| Calcium | 90mg |
Can I Make This Dish Vegetarian?
Definitely! You can skip the beef altogether and simply stir-fry the broccoli with your favorite vegetables like bell peppers, mushrooms, or snap peas. For added protein, you can also toss in some tofu or tempeh.
Is Shaoxing Wine Necessary, and Can I Substitute it With Something Else?
Shaoxing wine adds a unique flavor to the dish, but if you don’t have it on hand, you can substitute it with dry sherry or rice vinegar mixed with a pinch of sugar. If you prefer to omit alcohol entirely, you can use chicken or vegetable broth instead, although the flavor may be slightly different.
Can I Use a Different Type of Meat Instead of Flank Steak?
Absolutely! While flank steak is traditional, you can substitute it with other cuts like sirloin or even chicken breast if you prefer. Just make sure to slice the meat thinly for quick cooking and tender results.