Buffalo Wings Recipe: Ignite Your Taste Buds!

Satisfy your cravings with our Buffalo Wings recipe, a spicy and flavorful classic that’s perfect for any occasion. Crispy chicken wings drenched in tangy Buffalo sauce deliver a mouthwatering combination of heat and savory goodness. Get ready to elevate your snacking experience with these irresistible Buffalo Wings!

buffalo wings recipe: Ignite Your Taste Buds!

Bombastic Buffalo Wings Recipe

Our Buffalo Wings recipe features crispy chicken wings tossed in a tangy and buttery Buffalo sauce, delivering a fiery and flavorful snacking experience. Perfect for game days or casual gatherings, these wings are sure to be a hit with spicy food lovers and party-goers alike.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 100 kcal


  • 1 Baking sheet
  • 1 Wire Rack
  • 1 Tongs
  • 1 Saucepan


  • 2-3 pounds Chicken Wings
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 cup Butter
  • 1/2 cup Hot Sauce


  • Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and get crispy all around.
  • In a large bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  • Pat the chicken wings dry with paper towels. This helps the seasoning stick better and ensures crispiness.
  • Toss the chicken wings in the seasoned flour mixture until they are evenly coated.
  • Place the coated chicken wings on the wire rack, leaving space between each wing to allow air to circulate.
  • Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
  • While the wings are baking, melt the butter in a saucepan over medium heat. Once melted, stir in the hot sauce until well combined. You can adjust the amount of hot sauce to your desired level of spiciness.
  • Once the wings are cooked, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
  • Serve the Buffalo Wings hot with your favorite dipping sauce and celery sticks on the side.


  1. Crispy Wings: For extra crispy wings, ensure to pat them dry with paper towels before coating them in the seasoned flour mixture.
  2. Adjust Spice Level: Control the spiciness of the wings by adjusting the amount of cayenne pepper and hot sauce used in the Buffalo sauce.
  3. Baking Temperature: Maintain the oven temperature at 400°F (200°C) for optimal crispiness while baking the wings.
  4. Even Coating: Toss the wings thoroughly in the hot sauce mixture to ensure each wing is evenly coated with the delicious Buffalo flavor.
  5. Serve Immediately: Serve the Buffalo Wings immediately after tossing them in the sauce to preserve their crispiness. Enjoy them hot with your favorite dipping sauce and celery sticks.
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how to choose the juciest chicken for the wings?

Buffalo Wings offer a range of spice levels to suit different preferences, from mild to extra hot. Whether you prefer a subtle kick or an intense heat, there's a Buffalo Wing variation for everyone's taste buds. Adjust the spice level by varying the amount of cayenne pepper and hot sauce used in the sauce mixture to create the perfect balance of flavor and heat.

To choose the juiciest chicken for wings, follow these tips:

  1. Look for Fresh Chicken: Opt for fresh chicken wings rather than frozen ones. Fresh chicken tends to be juicier and more flavorful.
  2. Check for Moisture: Look for chicken wings that appear moist and plump. Avoid wings that look dry or have discolored spots.
  3. Check the Color: The skin of the chicken wings should be a light pink color. Avoid wings with any signs of grayness, as this may indicate that the meat has started to spoil.
  4. Inspect the Smell: Fresh chicken should have a mild, slightly sweet odor. Avoid wings that have a strong or unpleasant smell, as this may indicate spoilage.
  5. Consider the Source: Purchase chicken wings from a reputable butcher or grocery store with high-quality meat. This can increase the likelihood of getting juicy and flavorful wings.
  6. Choose Larger Wings: Larger chicken wings typically have more meat and juiciness compared to smaller ones. Look for wings that are plump and have a good meat-to-bone ratio.

what is the best spice level for the buffalo wings?

Here are the spice levels that might suit you best!

  1. Mild: A subtle hint of heat without being overpowering, perfect for those who prefer a gentler spice level or are sensitive to heat. Achieved by using less cayenne pepper and milder hot sauce in the Buffalo sauce mixture.
  2. Medium: Strikes a balance between heat and flavor, offering a classic Buffalo taste that most people enjoy. Provides a noticeable but manageable spice level, achieved by using a moderate amount of cayenne pepper and standard hot sauce in the Buffalo sauce mixture.
  3. Hot: Packs a punch with a pronounced heat level that adds intensity to the flavor, suitable for spice enthusiasts who enjoy a substantial kick. Achieved by increasing the amount of cayenne pepper and using spicier hot sauce or additional hot spices in the Buffalo sauce mixture.
  4. Extra Hot: Brings the heat to another level, delivering an intense and fiery experience for those who crave extreme spiciness. Recommended for individuals accustomed to high levels of heat, achieved by significantly increasing the amount of cayenne pepper and using extremely spicy hot sauces or additional chili peppers in the Buffalo sauce mixture.

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