Boiled Shrimp Recipe: Dreamy Delight!

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Introducing the classic Boiled Shrimp Recipe—a timeless favorite that celebrates the succulent sweetness of fresh shrimp. Whether you’re hosting a seafood feast or craving a simple yet satisfying meal, this recipe promises to deliver on flavor and freshness. Imagine tender shrimp simmered in a fragrant broth infused with aromatic herbs and spices, creating a dish that’s both comforting and crave-worthy. With just a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch of perfectly cooked boiled shrimp that’s sure to impress family and friends alike. Get ready to dive into a culinary adventure with this delicious and versatile dish that’s perfect for any occasion.


Dreamy Boiled Shrimp Recipe

The Boiled Shrimp Recipe is a simple yet flavorful dish featuring fresh shrimp simmered in a fragrant broth of herbs and spices. With just a handful of ingredients and easy-to-follow steps, this recipe yields tender, succulent shrimp that's perfect for any occasion. Enjoy it as a standalone appetizer, served chilled with cocktail sauce, or incorporate it into salads, pasta dishes, or seafood boils for a delightful burst of flavor. Versatile and delicious, boiled shrimp is a classic favorite that's sure to please seafood lovers of all ages.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 80 kcal


  • 1 Pot
  • 1 Knife
  • 1 Strainer
  • 1 Cutting Board


  • 1 pound 16 ounces of fresh shrimp, peeled and deveined.
  • Sufficient water to cover the shrimp for boiling.
  • 1-2 tablespoons of salt for seasoning the boiling water.


  • Rinse 1 pound (16 ounces) of fresh shrimp under cold water and pat them dry with paper towels.
  • In a large pot, bring enough water to cover the shrimp to a boil.
  • Add 1-2 tablespoons of salt to the boiling water and optionally, add aromatics like lemon slices, bay leaves, peppercorns, garlic, or fresh herbs.
  • Carefully add the prepared shrimp to the boiling water and cook them for 2-3 minutes, or until they turn pink and opaque.
  • Using a slotted spoon, remove the shrimp from the boiling water and transfer them to a bowl of ice water or a colander under cold running water to stop the cooking process.
  • Drain the shrimp thoroughly and pat them dry with paper towels.
  • Serve the boiled shrimp immediately as a standalone appetizer with cocktail sauce or refrigerate them in an airtight container for up to 2 days for later use.


  1. Seasoning the Water – Use enough water to fully submerge the shrimp during boiling. Add approximately 1-2 tablespoons of salt per quart of water to season the boiling water. Enhance the flavor of the shrimp by adding aromatics such as lemon slices, bay leaves, whole peppercorns, garlic cloves, or fresh herbs to the boiling water.
  2. Boiling Process – Bring the seasoned water to a rolling boil before adding the shrimp. Boil the shrimp for 2-3 minutes, or until they turn pink and opaque. Avoid overcooking the shrimp, as they can become tough and rubbery. Monitor the cooking time closely and remove the shrimp from the water as soon as they are cooked through.
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the best type of shrimp to use?


The best type of shrimp to use for boiling depends on personal preference, availability, and recipe requirements. Here are some common options:

  1. Fresh or Frozen: Both fresh and frozen shrimp can be used for boiling, depending on availability and convenience. Fresh shrimp often have a slightly sweeter flavor, while frozen shrimp are typically more convenient and readily available.
  2. Size: Shrimp are categorized by size based on the number of shrimp per pound. Larger shrimp, such as jumbo or extra-large, are ideal for serving as a standalone appetizer or for showcasing in dishes where their size is a focal point. Medium or small shrimp are versatile and can be used in a variety of recipes.
  3. Shell-On or Peeled: Shrimp can be purchased with or without their shells. Shell-on shrimp tend to have more flavor and are often preferred for boiling as they retain their natural juices and flavor during cooking. Peeled shrimp are convenient and easy to eat, making them a popular choice for recipes where ease of preparation is important.
  4. Wild-Caught or Farm-Raised: Consider the source of the shrimp when making your selection. Wild-caught shrimp are harvested from their natural habitat and may have a slightly different flavor profile compared to farm-raised shrimp, which are raised in aquaculture facilities.

any seasonings to add in the boiling water?

Adding seasonings to the boiling water can enhance the flavor of the shrimp. Here are some common seasonings and aromatics you can add:

  1. Salt: Salt is essential for seasoning the boiling water and enhancing the natural flavor of the shrimp. Add approximately 1-2 tablespoons of salt per quart of water for a well-seasoned boil.
  2. Citrus: Lemon slices or lemon juice can add a bright, refreshing flavor to the shrimp. Simply squeeze the juice of a lemon into the boiling water or add lemon slices for extra aroma and flavor.
  3. Aromatics: Aromatics such as bay leaves, whole peppercorns, garlic cloves, or fresh herbs like parsley, dill, or thyme can infuse the boiling water with additional depth of flavor. Tie the aromatics in a cheesecloth bundle or add them directly to the water for a fragrant boil.
  4. Spices: Whole spices like cloves, allspice berries, or coriander seeds can impart subtle warmth and complexity to the shrimp. Add them to the boiling water along with other seasonings for a flavorful twist.

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