Chicken Vesuvio Recipe: Bold, Flavorful, and Satisfying!

There’s something about a dish that combines crispy chicken, savory garlic, and rich wine sauce that makes you feel like you’ve just walked into an Italian trattoria. Chicken Vesuvio does just that—delivering bold, comforting flavors with every bite.

This hearty dish is the perfect balance of crispy, tender chicken and a garlicky, herb-infused sauce. With Yukon Gold potatoes, a splash of dry white wine, and a sprinkle of fresh parsley, it’s a meal that feels both special and everyday all at once.

As an added bonus, this recipe is super versatile, and you can easily pair it with a Caesar Salad or Wild Rice Pilaf for a meal that’s as satisfying as it is flavorful.

The crispy chicken skin, the creamy potatoes, and the buttery, garlic-rich sauce make for a dish that’s nothing short of indulgent, while still feeling light enough to enjoy any night of the week.

With its simple ingredients and bold flavor, it’s easy to see why Chicken Vesuvio has become a go-to in kitchens across the globe.

And trust me, you’ll want to make this over and over.

What’s So Special About This Dish?

• Comforting and flavorful: The crispy chicken and creamy potatoes hit all the right notes, perfect for family dinners.
• Easy to make: The ingredients are simple, but the end result feels gourmet.
• Great for meal prep: It stores well and tastes even better the next day!
• Versatile pairings: I love serving it with a side of Caesar salad or Wild Rice Pilaf for that complete Italian feast vibe.

Chicken Vesuvio Recipe

Chicken Vesuvio is a flavorful Italian dish featuring crispy chicken, garlic, white wine sauce, and tender Yukon Gold potatoes. Simple yet indulgent, it’s perfect for family dinners or a special meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Calories 306 kcal

Equipment

• Large skillet or sauté pan
• Tongs or spatula
• Knife and chopping board
• Measuring cups and spoons
• Serving platter

Ingredients

  

• 2 pounds bone-in skin-on chicken pieces
• salt and freshly ground black pepper to taste
• ¼ cup olive oil
• 2 cups Yukon Gold potato wedges
• ½ onion chopped
• 5 cloves garlic sliced
• ⅔ cup dry white wine
• ⅔ cup chicken stock
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Italian seasoning
• 1 tablespoon butter or more as needed
• ½ cup frozen peas

Instructions

 

• Season the chicken with salt and pepper.
• Heat olive oil in a large skillet over medium heat.
• Brown the chicken pieces on both sides until crispy and golden.
• Add chopped onions and sliced garlic, and sauté for 2-3 minutes.
• Deglaze with dry white wine, scraping up any browned bits from the pan.
• Add chicken stock, parsley, Italian seasoning, and butter. Stir well.
• Arrange potato wedges around the chicken, cover, and simmer for 30-40 minutes.
• Finish with frozen peas, cook for 5 more minutes, then serve.

Nutrition Facts:

Helpful Variations For Chicken Vesuvio!

1. Add a touch of heat: If you’re a fan of spice, toss in a finely chopped chili or red pepper flakes with the garlic and onions for an extra kick. It complements the rich flavors of the dish beautifully.
2. Switch up the potatoes: Instead of classic Yukon Gold, try using fingerling potatoes for a more rustic feel or even sweet potatoes for a slightly sweet twist that contrasts nicely with the savory sauce.
3. Use bone-in thighs or drumsticks: For an even juicier result, swap out the chicken pieces for bone-in thighs or drumsticks. Their higher fat content ensures tender, flavorful meat, and they hold up beautifully in the sauce.
4. Substitute with white wine vinegar: If you prefer a more tangy undertone, use white wine vinegar in place of dry white wine. The acidity adds depth and brightens the overall flavor profile.
5. Incorporate roasted vegetables: Toss in some roasted bell peppers, carrots, or even mushrooms along with the potatoes for a heartier dish with more complexity and texture.
6. Add cheese for extra richness: For a creamy touch, sprinkle some grated Parmesan or mozzarella over the chicken during the last few minutes of cooking. It’ll melt into the sauce and elevate the dish to another level.
7. Make it herby: Try adding a few sprigs of fresh rosemary or thyme along with the Italian seasoning for a more aromatic flavor profile. Rosemary, especially, pairs wonderfully with the richness of the chicken and potatoes.

These variations allow you to make the dish your own while keeping the heart of the recipe intact! Feel free to experiment with different ingredients based on your taste and dietary preferences.

Try more of our recipes:

Chicken Parmesan Pasta: Italian Comfort in a Bowl! Slow Cooker Tuscan Chicken Meatballs With Gnocchi Recipe: Savory and Satisfying Family Meal! Spinach Salmon Pasta Recipe: The Superfood Dinner That Tastes as Good as It Looks! Spaghetti, But Make It Better: This Chicken Sausage Twist Will Elevate Your Dinner!