Cottage Cheese Bowls: Flavorful Nourishment in a Bowl!

Here’s a simple and quick recipe for a savoury cottage cheese bowl topped with fresh veggies. It’s a great choice for a breakfast that’s full of protein and nutrients, keeping you energized all day long. Plus, you can make it ahead of time for meal prep!

I know cottage cheese might not be everyone’s favourite because of its texture, but it’s packed with nutrition! Our blended cottage cheese serves as a great base for this bowl, and you can whip it up in just 10 minutes. Feel free to customize it with whatever ingredients you have in your fridge – whether you like it sweet or savoury!

Cottage cheese has a creamy, slightly salty taste, similar to yoghurt but milder. It’s versatile and pairs well with different flavours, making it a tasty choice for any meal.

You can store the blended cottage cheese in the fridge for up to 5 days in a sealed container. Just remember to keep the toppings separate to maintain their freshness. Enjoy your delicious and nutritious cottage cheese bowl.

Cottage Cheese Bowls Recipe

Cottage Cheese Bowls Recipe

These creamy cottage cheese bowls are full of protein and can be sweet or savory! Even if you're not a fan of cottage cheese, you might like these. The Cottage Cheese Pizza Bowl gives you all the yummy pizza flavors but with less carbs and calories. Just use low-fat cottage cheese, pizza sauce, pepperoni, mozzarella cheese, and some spices – and you're set for a tasty meal. You can prepare these bowls in advance easily. Just chop your veggies and pistachios the night before and keep them in separate containers. Wait to cut the tomatoes until you're ready to eat to keep them fresh. You can even prep extra veggies to use for bowls later in the week.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 368 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife

Ingredients
  

  • 1 cup Cottage cheese
  • 1.5 tbsp chopped Dill
  • ¼ cup sliced English cucumber
  • ¼ cup sliced Radish
  • ¼ cup diced Red bell pepper
  • 1 tbsp Pumpkin seeds
  • 1 tbsp Hemp seeds optional
  • A little bit Salt
  • A little bit Black pepper optional

Instructions
 

  • Chop the dill finely and mix it with the cottage cheese in your bowl. If you like, add a pinch of salt and black pepper.
  • Cut the bell pepper, radish, and cucumber into small pieces. Put them on top of the cottage cheese.
  • Sprinkle pumpkin seeds and hemp seeds (if you have them) on top.

Notes

  •  If you want more or less dill flavor, adjust the amount you use.
  • For a smoother texture, you can blend the cottage cheese before mixing in the dill.
  • Using full-fat cottage cheese will make it tastier.

Nutrition Facts:

NutritionValue
Calories368 kcal
Carbohydrates14g
Protein34g
Fat22g
Cholesterol37mg
Potassium488mg
Calcium217mg
Iron3mg
Sugar9g

Can I Add Flavour to Cottage Cheese?

Can I Add Flavour to Cottage Cheese?

Of course! Make your cottage cheese more flavorful by adding some good olive oil, sea salt, and black pepper. You can also make a yummy salad by adding diced tomatoes, basil, olive oil, balsamic reduction, salt, and pepper. Delicious!

Can I Serve This Recipe Cold?

Yes, you can! Even though it’s usually eaten hot, it’s tasty cold too! Just mix it and enjoy – no need to heat it.

Can I Make This Recipe in the Air Fryer?

Absolutely! The air fryer works great for this recipe. Just cook it at 400 degrees F for about 5 minutes.

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