Cranberry Orange Sauce Recipe: Zesty Powerful Zing!

Let me share a delightful recipe with you, Cranberry Orange Sauce. It’s a classic side dish that adds a burst of flavor to any meal. Imagine the tanginess of cranberries combined with the citrusy sweetness of oranges, simmered together until they create a deliciously thick sauce. Whether you’re serving it with Thanksgiving turkey or alongside a Sunday roast, this sauce is sure to be a hit. Plus, it’s super easy to make! Ready to elevate your dining experience? Let’s dive in and whip up some homemade cranberry orange sauce!

cranberry orange sauce recipe: zesty zing!

Captivating Cranberry Orange Sauce

Zesty Cranberry Orange Sauce" is a delightful side dish featuring tart cranberries simmered with citrusy orange juice and zest, creating a vibrant and flavorful sauce.
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 70 kcal


  • 1 Medium saucepan
  • 1 Wooden spoon
  • 1 Zester
  • 1 Citrus Juicer
  • 1 Measuring cups and spoons
  • 1 Heatproof spoon


  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup orange juice
  • Zest of 1 orange
  • 1/4 cup water


  • In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, orange zest, and water.
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
  • Once the mixture comes to a simmer, reduce the heat to medium-low and let it continue to simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency. Stir occasionally to prevent sticking.
  • Taste the sauce and adjust the sweetness if needed by adding more sugar, if desired.
  • Remove the saucepan from the heat and let the cranberry orange sauce cool slightly before serving.
  • Transfer the sauce to a serving bowl or jar, and refrigerate until ready to serve.
  • Serve the cranberry orange sauce alongside your favorite dishes, such as roasted turkey, chicken, or pork.
  • Enjoy your homemade “Zesty Cranberry Orange Sauce” as a flavorful and festive addition to your meals!


  1. Adjusting Thickness: Cook the cranberry orange mixture longer for a thicker consistency. Remember that the sauce thickens further as it cools.
  2. Sweetness Adjustment: Add more or less sugar to suit your taste preferences. Taste the sauce as you go and adjust accordingly.
Keyword Amazing Cranberry Orange Sauce, Cranberry Orange Sauce, Most Awaited Cranberry Orange Sauce, Recommended Cranberry Orange Sauce, The Best Cranberry Orange Sauce

can i make the cranberry orange sauce ahead of time?

Here’s how you can do so!

cranberry orange sauce recipe: zesty zing!
  1. Cook the Sauce: Follow the recipe instructions to make the cranberry orange sauce.
  2. Cool: Allow the sauce to cool completely at room temperature.

tips & tricks!

  1. Balancing Flavors: Taste the sauce as it cooks and adjust the sweetness or tartness by adding more sugar or orange juice as needed.
  2. Texture Adjustment: If you prefer a smoother sauce, use a blender or immersion blender to puree it before serving. For a chunkier texture, leave the cranberries intact.
  3. Enhancing Flavor: Amp up the flavor profile by adding spices such as cinnamon, ginger, or cloves, or a splash of vanilla extract.
  4. Make it Your Own: Get creative with additions like chopped nuts, dried fruit, or a splash of liqueur for extra depth and complexity.

how to store the cranberry orange sauce!

Here are a few storage tricks:

  1. Transfer: Transfer the cooled sauce into an airtight container.
  2. Refrigeration: Store the sauce in the refrigerator for up to one week.
  3. Freezing (Optional): For longer storage, you can freeze the sauce in a freezer-safe container for up to three months. Thaw it in the refrigerator before reheating.
  4. Reheating: When ready to use, gently reheat the sauce on the stove over low heat or in the microwave until warmed through.

Leave a Comment

Recipe Rating