KFC Potato Wedges: Golden KFC-Style Potato Wedges!

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KFC Potato Wedges are a savory and satisfying treat that adds a crispy, flavorful touch to any meal. This beloved recipe transforms simple potatoes into perfectly seasoned, golden wedges, ideal for dipping in your favorite sauces or enjoying on their own.

To create these delicious potato wedges, start by cutting fresh potatoes into thick wedges, then coat them with a blend of spices for that signature KFC flavor. Bake or fry until they reach a crispy perfection, with a tender interior that makes each bite irresistible.

Perfect for family dinners, movie nights, or casual gatherings, this recipe is easy to prepare and offers endless customization. Each wedge delivers a delicious flavour like Pineapple With Tajín and Hot Dogs Wrapped in Crescent Rolls. Enjoy the taste of KFC Potato Wedges and lift your snacking experience with this fantastic addition to your recipes!

KFC Potato Wedges

KFC Potato Wedges

KFC Potato Wedges are crispy, flavorful, and perfectly seasoned potato bites that offer a satisfying crunch with every bite. Ideal as a side dish or snack, these golden wedges are perfect for dipping and sure to please any crowd.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 189 kcal

Equipment

  • Heavy-Bottomed Pot or Deep Fryer

Ingredients
  

  • shortening for frying or canola oil
  • 1 cup milk
  • 5 large russet potatoes
  • 1 egg
  • 1/2 tsp garlic powder
  • 1 cup flour
  • 1/4 tsp paprika
  • 2 tbsp seasoned salt
  • 1 tsp ground black pepper

Instructions
 

  • Set up two large bowls: in the first, whisk together the milk and egg.
  • In the second bowl, mix the flour with seasoned salt, black pepper, paprika, and garlic powder.
  • Clean the potatoes thoroughly and cut them into wedges about ¼ to ½ inch thick.
  • Allow the cut potatoes to soak in the milk mixture.
  • In a large, heavy-bottomed pot, heat 3 inches of shortening to 375°F.
  • Using a slotted skimmer or tongs, remove a handful of the potatoes from the milk mixture and coat them in the flour mixture.
  • Fry the coated potatoes in the hot oil for 3 to 4 minutes.
  • After completing the first round of frying, fry the wedges again for an additional 4 to 6 minutes, or until they are golden brown and crispy.

Notes

  • The double frying method is key to achieving that perfect crunch. The first fry cooks the potatoes through, while the second fry crisps them up, resulting in a deliciously crunchy texture.
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Nutrition Facts:

NutritionValue
Calories189 kcal
Carbohydrates37 g
Protein6 g
Vitamin A110 IU
Vitamin C7.6 mg
Iron2 mg
Sugar2 g
Calcium57 mg

Frequently Asked Questions (FAQs)

Can I use different seasonings for the wedges?

Absolutely! Feel free to customize the seasoning blend to your taste. You can add garlic powder, onion powder, paprika, or even a bit of cayenne for a spicy kick.

Can I freeze potato wedges?

Yes, you can freeze raw or cooked potato wedges. For raw wedges, spread them out on a baking sheet to freeze individually before transferring them to a freezer bag. Cooked wedges can also be frozen and reheated later.

How do I store leftover potato wedges?

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer for crispiness.

Can I make these potato wedges in the oven?

Yes! You can bake the potato wedges in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.

What type of potatoes works best for wedges?

Russet potatoes are the best choice for making potato wedges due to their starchy texture, which results in a crispy exterior and fluffy interior.

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