Crustless Mini Quiche Recipe: Simply Perfect Mini Quiches!

Please Rate this Recipe

Crustless Mini Quiches are a delightful and convenient way to enjoy the classic taste of quiche without the fuss of a crust. These bite-sized treats are packed with flavor, combining a creamy egg mixture with a variety of fresh vegetables, meats, and cheeses.

To prepare, simply whisk together eggs, milk, and your choice of fillings such as spinach, bacon, mushrooms, and cheese. Pour the mixture into a muffin tin and bake until golden and set. The result is a delicious and portable quiche that’s perfect for breakfast, brunch, or a light lunch.

Ideal for special occasions or as a quick weekday meal, Crustless Mini Quiches can be made ahead of time and stored in the refrigerator or freezer. Enjoy these versatile and easy-to-make quiches that are sure to impress with their rich flavors and delightful presentation.

crustless mini quiche recipe

Crustless Mini Quiche Recipe

This Crustless Mini Quiche recipe delivers delightful bite-sized treats packed with creamy egg, fresh vegetables, meats, and cheeses. Perfect for any occasion, they are easy to prepare in a muffin tin, making them a convenient and flavorful addition to breakfast or brunch.
Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12 People
Calories 261 kcal


  • Salt and ground black pepper to taste
  • cup Instant potato flakes
  • ½ cup Chopped green onion
  • 1 cup Shredded Cheddar cheese
  • Cooking spray
  • ½ cup Heavy whipping cream
  • 8 Eggs
  • 1 cup Shredded Swiss cheese
  • 1 lb Bulk sausage


  • Preheat your oven to 325 degrees F (165 degrees C) and lightly grease 36 mini muffin cups with cooking spray.
  • In a large skillet over medium-high heat, cook and crumble the sausage until evenly browned, approximately 10 minutes.
  • Remove from heat and drain any excess grease.
  • Evenly distribute the cooked sausage, Cheddar cheese, Swiss cheese, and green onion among the prepared muffin cups.
  • In a mixing bowl, whisk together eggs, potato flakes, and cream.
  • Season with salt and pepper to taste.
  • Pour this egg mixture evenly over the sausage and cheese in the muffin cups.
  • Bake in the preheated oven until the quiches are set in the center and lightly golden, about 22 minutes.
  • Allow them to cool for 5 minutes before serving.
Keyword best crustless mini quiche recipe, crustless mini quiche recipe, easy crustless mini quiche recipe

Nutrition Facts:

Calories261 kcal
Carbohydrates4 g
Protein15 g
 Vitamin C4 mg
Iron1 mg
Sugar1 g
Calcium175 mg

What Makes Crustless Quiche Soggy?

crustless mini quiche recipe

If your crustless quiche turns out too watery, it may be due to overbaking or underbaking, an incorrect ratio of eggs to dairy, excessive liquid from the ingredients, or baking it on the wrong oven rack.

How Are Frittata And A Crustless Quiche Different?

A frittata, often referred to as a crustless quiche, is baked without a crust and can be cooked directly in a pan or skillet.

Is A Crustless Quiche Essentially An Omelette?

Essentially, a crustless quiche consists of baked eggs combined with a variety of ingredients of your choice. Like many classic dishes, this versatile egg bake is known by several names, including egg bake, egg casserole, and oven omelet.

Leave a Comment

Recipe Rating