Forbidden Fruit 2.0: Deviled Strawberries That Eve Wishes She’d Invented!

When I first stumbled upon the idea of Deviled Strawberries, I was immediately intrigued. The concept of taking something as classic and simple as a strawberry and transforming it into a decadent, creamy dessert seemed almost too good to be true. And let me tell you, it’s as delightful as it sounds.

These little bites of heaven combine the sweet, juicy freshness of ripe strawberries with a rich, tangy cream cheese filling, all topped off with a dusting of graham cracker crumbs for a bit of crunch.

What makes this recipe truly stand out is the contrast in textures—the smooth, velvety filling against the firm, succulent berries. It’s the kind of treat that looks as impressive as it tastes, perfect for parties, brunches, or even a romantic dinner at home. Plus, with the holidays around the corner, these strawberries pair beautifully with a warm glass of mulled wine, making them an irresistible addition to any festive gathering.

Crafting these Deviled Strawberries is a breeze, and you’ll love how quickly they come together. Just be warned—they disappear just as fast!

Why I Love This Recipe?

  • These strawberries are deceptively simple to make yet look incredibly fancy, making them perfect for impressing guests without much effort.
  • The combination of sweet strawberries with a creamy, tangy filling is a refreshing change from the usual heavy desserts, perfect for warmer weather or as a light, satisfying treat.
  • I’ve played around with different fillings, from adding a hint of lemon zest to experimenting with chocolate shavings on top. The possibilities are endless, and it’s always fun to get creative!
This image shows the deviled strawberries arranged on a white plate, chilling in the refrigerator until ready to serve.

Deviled Strawberries

Deviled strawberries are a delightful twist on traditional appetizers, featuring fresh strawberries hollowed and filled with a creamy mixture of mascarpone cheese, whipped cream, and a hint of vanilla. These sweet, bite-sized treats are perfect for parties or special occasions!
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 160 kcal

Equipment

  • Electric mixer
  • Piping bag or zip-top bag

Ingredients
  

  • Grated chocolate or toasted coconut, for garnish
  • ½ cup cream cheese, at room temperature
  • ½ cup marshmallow creme
  • 1 pint strawberries

Instructions
 

  • Start by using a paring knife to slice off the tops of each strawberry.
    This image shows a person using a paring knife to slice off the tops of each strawberry, making them ready for filling.
  • Cut them in half lengthwise and carefully remove the core.
  • Gently pat the insides dry using a paper towel and set aside.
  • In a medium bowl, use an electric mixer on medium speed to blend the cream cheese and marshmallow crème until the mixture is fluffy, which should take about one minute.
    This image shows an electric mixer blending cream cheese and marshmallow crème in a medium bowl until the mixture becomes fluffy and smooth.
  • Spoon the mixture into a piping bag or a zip-top bag, then cut a small corner to pipe the filling into the strawberry halves.
    This image shows a piping bag filled with the cream cheese mixture, being used to pipe the filling into the strawberry halves.
  • Finish by garnishing with grated chocolate and/or toasted coconut.
  • Chill in the refrigerator until it's time to serve.
    This image shows the filled strawberries being garnished with finely grated chocolate and toasted coconut for a finishing touch.

Notes

  • Feel free to substitute the marshmallow crème with whipped cream for a lighter texture.
NutritionValue
Calories160 kcal
Carbohydrates18 g
Protein2 g
 Vitamin C40 mg
Iron0.5 mg
Sugar14 g
Calcium40 mg

What To Serve With Deviled Strawberries?

Helpful Tips For You!

Tip 1: Customize the Filling

Experiment with the filling by adding flavors like vanilla extract, lemon zest, or a dash of almond extract to the cream cheese mixture. For a twist, consider incorporating finely chopped fruits, like bananas or raspberries, for added texture and taste.

Tip 2: Use Different Toppings

Elevate the presentation and flavor by using a variety of toppings. In addition to grated chocolate and toasted coconut, try crushed nuts, sprinkles, or even a drizzle of chocolate or caramel sauce for a decadent touch.

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