Easy Tzatziki Sauce Recipe: Ignite Your Taste Buds!

Transport yourself to the sun-kissed shores of Greece with a dollop of creamy tzatziki sauce. This Mediterranean delight is a harmony of tangy yogurt, refreshing cucumbers, and aromatic herbs, promising a burst of flavor in every bite. Whether you’re dipping, spreading, or drizzling, tzatziki is a versatile condiment that elevates any dish to culinary greatness.

Tzatziki Sauce Recipe

Easy Tzatziki Sauce Recipe

Tzatziki sauce is a classic Greek condiment made with strained yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. It is typically served as a dip with pita bread or vegetables, or as a sauce for grilled meats or gyros. The cool, creamy texture of tzatziki complements a wide range of dishes, making it a staple in Mediterranean cuisine.
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Condiments
Cuisine Greek
Servings 6
Calories 16.3 kcal


  • 1 Fine mesh strainer
  • 1 Measuring Spoons
  • 1 Measuring Cups
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Knife


  • 1 cup Greek yogurt
  • 1/4 cup sour cream
  • 1 cucumber unpeeled and seeded
  • 1/4 teaspoon fine sea salt
  • 1/2 Tablespoon white balsamic vinegar
  • 1 Tablespoon lemon juice
  • 1/2 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dill minced fresh, or freeze dried
  • Pinch freshly ground black pepper.


  • Peel and shred the cucumber using a large cheese grater. Make sure to remove the seeds from the ordinary cucumber before grating.
  • Squeeze as much water as possible from the grated cucumber using a kitchen towel or paper towels to keep the tzatziki sauce from being too thin.
    Tzatziki Sauce Recipe
  • Greek yogurt, grated cucumber, olive oil, lemon juice, lemon zest, garlic, fresh herbs, and salt and pepper should all be combined in a medium-sized bowl. Store refrigerated until you’re ready to serve!


  • A substantial 2 cups of sauce (or up to 32 tablespoons) can be made with this recipe. One tablespoon serves as the basis for serving size.
  • The source of this recipe is Yogurt Culture. This is my shortened version, tailored to a smaller family.
  • This is a highly garlicky dip; feel free to add extra garlic as needed after starting with less.
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Nutrition Facts

Saturated Fat0.2g
Iron 0.1mg
Vitamin A15.6IIU 

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