Our Classic Cheese Ball recipe is a timeless favorite, perfect for any gathering. Made with creamy cream cheese, flavorful seasonings, and rolled in crunchy nuts and herbs, this appetizer is sure to impress. Serve with crackers or fresh veggies for dipping and enjoy the irresistible blend of textures and flavors.
Classic Cheese Ball Recipe
Equipment
- 1 Mixing bowl
- 1 Electric mixer
- 1 Rubber Spatula
- 1 Plastic Wrap
Ingredients
- 8 ounces 225g cream cheese, softened
- 1 cup 100g shredded cheddar cheese
- 1/4 cup 60g grated Parmesan cheese
- 2 tablespoons 30g finely chopped green onions
- 1 clove garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup 120g chopped pecans or walnuts
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, chopped green onions or chives, minced garlic, Worcestershire sauce, dried parsley, onion powder, garlic powder, salt, and black pepper.
- Use an electric mixer or a hand mixer to beat the ingredients together until smooth and well combined, scraping down the sides of the bowl with a rubber spatula as needed.
- Once the mixture is thoroughly mixed, use a rubber spatula to scrape it into the center of a large piece of plastic wrap or parchment paper.
- Gather the edges of the plastic wrap or parchment paper around the cheese mixture, shaping it into a ball as you go. Twist the ends tightly to seal the cheese ball.
- Place the wrapped cheese ball on a baking sheet or serving platter and refrigerate it for at least 2 hours, or until firm.
- If desired, just before serving, roll the chilled cheese ball in chopped pecans or walnuts to coat the outside evenly.
- Garnish the cheese ball with fresh herbs, if desired, and serve it with an assortment of crackers, breadsticks, or fresh vegetables for dipping.
- Enjoy your delicious Classic Cheese Ball!
Notes
- Flavor Variations – Add diced cooked bacon, chopped dried fruit, or a dash of hot sauce to the cheese mixture for unique flavor twists.
- Coating Options – Experiment with different coatings such as chopped herbs, crispy bacon bits, or crushed crackers for added texture and flavor.
can i make the cheese ball ahead of time?
Yes, you can definitely make the cheese ball ahead of time. Here’s how:
- Prepare the cheese ball according to the recipe instructions, shaping it into a ball and coating it with nuts or herbs if desired.
- Once shaped, wrap the cheese ball tightly in plastic wrap or parchment paper to seal it.
- Place the wrapped cheese ball in an airtight container or resealable plastic bag.
- Store the cheese ball in the refrigerator for up to 2 days before serving.
how to make this recipe as diary free?
To make the Classic Cheese Ball recipe dairy-free, you’ll need to replace dairy-based ingredients with suitable alternatives. Instead of using regular cream cheese, opt for a dairy-free cream cheese alternative made from ingredients like almonds, cashews, or soy. Similarly, choose dairy-free shredded cheddar and Parmesan cheese alternatives, which are widely available in stores.
Follow the same steps as the original recipe, using the dairy-free alternatives in place of dairy-based ingredients. Combine the dairy-free cream cheese, shredded cheddar, grated Parmesan, and other seasonings until smooth. Shape the mixture into a ball, roll it in nuts or herbs if desired, and chill it until firm in the refrigerator.
Making these simple substitutions allows you to enjoy a delicious dairy-free version of the Classic Cheese Ball, perfect for accommodating dairy allergies or dietary preferences while still delivering the same creamy texture and flavorful taste.